Personal account Sign in and register
Post an ad

Bartender for bar

Famagusta, Agia Napa
Posted: Yesterday 09:55 Ad ID: 6334116
Location: Famagusta — Agia Napa
Translate to: Ελληνικα English Русский Deutsch
Show original

🍸 Bartender Wanted – Ayia Napa

A customer of ours is looking for an experienced bartender to join their team at a bar in Ayia Napa.

📍 Location: Ayia Napa

🕗 Working Hours: 20:00 – 04:00

Requirements:

• Experience as a bartender

• Good communication skills

• Ability to work in a fast-paced environment

• English required (other languages are a plus)

We offer good salary and a friendly working environment.

NO ASYLUM SEEKERS OR STUDENTS

Similar ads

  • Waiters / runners
    We’re looking for Runners and Waiters/Waitresses to join our team at Wagamama Ayia Napa. ✅ Previous experience is not required ✅ Full training will be provided ✅ Friendly and supportive working environment ✅ Opportunities for growth and development Requirements: * EU citizens or applicants with the legal right to work in Cyprus * No asylum seekers * No students Interested? Send us your CV or contact us for more information!
    Steven, 26.06.2026 14:13, Famagusta, Agia Napa
    Tourism, Catering » Waiters
  • Bartender
    For customers of ours We’re Hiring Bartenders in Ayia napa and Protaras! 🌟 We are looking for a skilled Bartender to create memorable moments for our guests. Responsibilities: Craft classic and signature cocktails with precision. Provide warm, engaging service to all guests. Maintain bar cleanliness and stock levels. Requirements: Prior bartending experience. Strong communication skills and attention to detail. Very good English C1 level NO ASYLUM SEEKERS OR STUDENTS. 📧 Interested? Send your CV and bring your talent to our vibrant team!Or apply on the form below
    Ioannou Employment Agency, 29.06.2026 11:23, Famagusta, Agia Napa
    Tourism, Catering » Barista, Bartender
  • Runner - αyia νapa
    For our hotel clients in Ayia Napa we are searching for Runners/Bussers.No asylum seekers Or students.For further information please get in contact with us.
    Ioannou Employment Agency, 29.06.2026 11:23, Famagusta, Agia Napa
    Tourism, Catering » Waiters
  • Kitchen assistants
    Vrissiana Beach Hotel is seeking KITCHEN ASSISTANTS to support its culinary team. This is a great opportunity for individuals looking to grow within a professional hotel kitchen environment.Duties• Assisting chefs with food preparation• Washing dishes, utensils, and kitchen equipment• Preparing ingredients (washing, cutting, peeling)• Keeping kitchen areas clean and organized• Ensuring hygiene and safety standards are followed• Supporting the kitchen team during busy service periodsRequirements• Previous experience is an advantage but not required• Willingness to learn and develop• Ability to work under pressure• Team player with a positive attitude• Basic knowledge of English• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary package• Free meals during shifts• 13th salary• Training and development opportunities• Stable and professional working environment• Staff benefits and hotel discounts• Opportunities for career growth within the hotel
    Maria Englezou, 05.07.2026 17:16, Famagusta, Protaras
    Tourism, Catering » Kitchen Assistants / Scullery
  • Kitchen assistant - new restaurant opening to kypriakon | protaras
    Kitchen Assistant – TO KYPRIAKON | ProtarasBecome a member of the new KYPRIAKON team, at our new restaurant in Protaras! In our kitchen we celebrate Cypriot and Greek cuisine, using fresh, local ingredients for authentic and unique culinary experiences. Every moment at the table is special, while our team grows and is inspired daily in a positive and supportive collaborative environment.WHAT WE ARE LOOKING FOR:- Previous experience in a similar position desirable but not essential- Responsibility, consistency and professional behavior- Ability to work in an organized and fast-paced manner- Team spirit and positive attitude- Compliance with hygiene and cleanliness rulesWHAT YOU WILL DO:- Ensure the cleanliness of utensils, dishes and kitchen equipment- Keep the kitchen areas clean and organized- Support the kitchen team to operate smoothly- Implement all safety and hygiene standardsWHAT WE OFFER:- In-depth training and development- Competitive salary package that recognizes your experience- Provident Fund- 25 days of annual leave- University funding program up to 75% for you and your children- Development opportunities- Pleasant and collaborative work environment- Flexible working hours- Free staff meal during shift- Discount card for 100+ restaurants of the groupInterested candidates can send their CV quoting the position code "KAPR06".All applications will be treated in strict confidence and will be used exclusively for recruitment purposes. Only candidates who meet the criteria will be called for an interview.
    PHC, 23.06.2026 15:32, Famagusta, Protaras
    Tourism, Catering » Kitchen Assistants / Scullery
  • Bartender
    Job Title: Bartender — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced bartender role in a stylish Cyprus hotel. Deliver high-quality bar service, engage guests, support events, and maintain bar standards across all shifts.Key ResponsibilitiesGreet guests, take drink orders and provide personalised recommendations; use upselling techniques.Prepare cocktails and beverages to standard; maintain knowledge of spirits and trends.Keep bar clean, organised and fully stocked; perform inventory checks and restocking.Support bar operations during events and peak service times.Handle guest checks and payments accurately.Follow health, safety and alcohol service regulations (HACCP/venue protocols).Collaborate with F&B and service teams; escalate complex queries to management.Requirements2–3 years bartending experience in a fast-paced 4- or 5‑star hotel/resort environment.Excellent English; Greek is a strong advantage.Strong cocktail, spirits and beverage knowledge.Friendly, professional demeanour and strong customer-service skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Bartender Application – Summer 2026
    Levergate, 29.06.2026 10:30, Famagusta, Agia Napa
    Tourism, Catering » Barista, Bartender
  • Experienced bartender/barista full time
    NOLA is looking to add an experienced bartender / barista to our existing rock team. She/he must have basic experience in mixology and coffee making. Be respectful of the team and the bar itself is all we require. We offer an all year solid job with good earnings and great atmosphere. Must be legal residents of Cyprus or within the EU. Please send your CV to and we will contact you for a meeting. Thank you!
    NOLA, 04.07.2026 18:47, Paphos, Paphos - Moutallos
    Tourism, Catering » Barista, Bartender
  • Sous chef
    Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026
    Levergate, 29.06.2026 10:29, Famagusta, Agia Napa
    Tourism, Catering » Chef, Cooks


  • Salary is negotiable
    Ioannou Employment Agency Ioannou Employment Agency
    Verified account

    Posting since oct, 2019

    Other ads from this seller
    Share
    ×

    You need to pass document verification to proceed
    Take a photo of document
    Scan your face by camera
    Pass document verification
    After passing documents verification you will be able to create ads and contact sellers.
    Your document verification is now being processed.
    This usually takes up to 60 minutes.
    After passing documents verification you will be able to create ads and contact sellers.
    Error 400
    Save your searches!
    Push "Save search" button on a search result page
    Check for updates in favorites section
    Add ads to favorites
    Push the star button and this ad will be in your favorites section, where you can easily look at it again!
    logo
    This account is verified by E-mongolia
    Verify your account by E-Mongolia
    • verified
      This account has a verified association with E-mongolia
    • calendar
      Verified since
    • verified
      Your ad will be marked as verified
    • thumb
      Advertising will receive more attention and trust