General hotel manager

F&b manager

F&B MANAGERLocation: Ayia NapaA reputable hotel in Ayia Napa is seeking an experienced and dynamic Food and Beverage Manager to lead and oversee all F&B operations.RequirementsProven experience as an F&B Manager or in a similar role within the hotel industry.Strong knowledge of food and beverage service standards and operations.Excellent leadership, organizational, and communication skills.Ability to manage budgets, costs, and inventory effectively.Fluent spoken and written English. Knowledge of Greek will be considered an advantage.Customer-oriented mindset with strong problem-solving skills.ResponsibilitiesManaging daily food and beverage operations across all outlets.Supervising, training, and motivating F&B staff.Ensuring high standards of service quality and guest satisfaction.Controlling costs, budgets, stock, and supplier relationships.Developing menus and promotions in collaboration with the kitchen team.Ensuring compliance with health, safety, and hygiene regulations.We offerCompetitive salary based on experience.Professional and supportive working environment.Opportunities for career growth within the hotel.Interested candidates are invited to apply by sending their CV.

Ioannou Employment Agency, 26.04.2026 23:12, Famagusta, Agia Napa

Tourism, Catering » Management

Salary is negotiable

Restaurant supervisor

We are looking to employ a restaurant supervisor at Bubblepark. Skills: Waiter/bar experience Managerial skills Min 3 years experience English, Greek language needed, Russian will be a plus Valid working visa Competitive salary based on experience

Platinum Enterprises Ltd, 18.05.2026 11:37, Limassol, Limassol - Agios Antonios

Tourism, Catering » Management

Salary is negotiable

F&b supervisor

Job Title: F&B Supervisor — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced F&B Supervisor role in a stylish Cyprus hotel. Supervise service staff, support daily F&B operations, train team members and ensure high service standards across all shifts.Key ResponsibilitiesSupervise and coach service staff to maintain standards.Participate in daily F&B operations and train new employees.Provide friendly, professional food & beverage service; use upselling where appropriate.Prepare stations, take orders, process payments and clear/reset tables.Ensure dining areas and equipment are clean and working.Collaborate with kitchen and bar teams; escalate complex issues to management.Communicate clearly with staff and management.RequirementsMinimum 3 years' experience as F&B Supervisor (4- or 5-star hotel/resort preferred).Excellent English; Greek is an advantage.Strong leadership, customer-service and communication skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: F&B Supervisor Application – Summer 2026

Levergate, 27.04.2026 22:53, Famagusta, Agia Napa

Tourism, Catering » Management

Salary is negotiable

Αποθηκάριος / storekeeper

Avlida Hotel is looking for a Storekeeper to handle, receive, store and issue supplies and equipment for the day to day hotel operations to the responsible personsDuties and Responsibilities:Oversee the hotel's store and inventory management.Record stock movements and ensure proper inventory levels.Receive and forward deliveries to the appropriate departments.Follow standard procedures for issuing and receiving stock.Monitor stock levels for food and other operational items.Ensure proper storage for food, beverage, and equipment.Refuse damaged or incorrect items.Maintain cleanliness and hygiene in storage areas.Generate monthly reports and maintain accurate records.Verify incoming goods match purchase orders and delivery notes.Oversee storage facility upkeep and hygiene standards.Ensure all requisitions are signed and approved by the appropriate personnel.Supervise loading and unloading of stock.Requirements and skillsSelf-driven with accountability and professionalism.Ability to work independently.Experience with inventory and record-keeping.Fluent in English or Greek.2-3 years of experience in a similar role.Proficient in MS Office (Word, Excel, PowerPoint).Bachelor's degree preferred.ConditionsBebefitsFriendly and positive work environment.Full social and health insurance.Meals and beverages provided during work hours.Development opportunities and sponsored education.Support and training from experienced professionals.How to Apply:Interested parties must apply online https://bit.ly/Avlida-Apply-2 or send their CV at careers

AvlidaHotel, 25.04.2026 15:32, Paphos, Paphos - Kato Paphos

Retail » Store managers

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 25.04.2026 15:42, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Night receptionist larnaca

Night Receptionist (Larnaca) FULL TIME OR PART TIMEHotel in Larnaca is looking for a reliable and professional Night Receptionist to join our front office team Key Responsibilities:Guest Services: Manage night-time check-ins/check-outs and respond to guest inquiries.Night Audit: Perform daily closing procedures, reconcile accounts, and run night audit reports.Safety & Security: Monitor the premises and parking area to ensure guest safety during the night.Communication: Handle the switchboard, take messages, and coordinate with the morning shift for a smooth handover. Requirements:Languages: Fluency in English and Greek is essential. Knowledge OF other languages is a plus.Skills: Computer literacy Availability: Ability to work independent night shifts (e.g., 23:00 – 07:00), including weekends and holidays.Legal: EU passport or a valid Cyprus work permit is mandatory. What We Offer:Salary: Competitive monthlyBenefits: meals on duty, and social insurance coverage.Environment: Year-round employment in a stable professional setting.

Ioannou Employment Agency, 27.04.2026 08:34, Larnaca, Dekeleia

Tourism, Catering » Reception

Salary is negotiable