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Chef
Location: Larnaca — Aradippou - Apostolos Loukas
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Looking for a hands-on Chef to join a busy kids’ playground venue. The ideal candidate must have solid experience in both à la carte and buffet menu preparation, with the ability to work efficiently in a fast-paced family environment.
Key responsibilities include:
Leading and motivating a small kitchen team
Managing stock control and placing orders
Maintaining high food quality and presentation standards
Ensuring cleanliness and food safety procedures are followed
Assisting with menu planning and daily kitchen operations
The successful candidate should be organized, reliable, creative, and capable of working independently while maintaining a positive team atmosphere. Previous leadership experience is essential.
Program is 6 days x 8 hours.
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