Shift leader | new store opening | protaras

We are proud of the people who work at Caffe Nero, they strengthen and enrich our company and the people we serve. We believe in evolving our organization by attracting and developing people with potential. Come and be part of our team.Barista:It would be cool if you:• Have passion for coffee and customer service• Good communication skills• Like working as a team• Are fluent in English and/or GreekWhat will your job look like?• Provide high quality of products and services based on the brand’s standards• Customer Service• Maintain bar and store ambianceWhy you will love being part of our team?• A-Z training in all aspects relevant to the position• Career development up to managerial positions• University Funding Scheme up to 75%• Flexible working environment• Staff meals during shift according to company policy• 25 paid annual leave days• Discount card for more than 100 cafes and restaurantsJoin our team by sending your CV with the code Barista.

We are proud of the people who work at Caffè Nero; they strengthen and enrich our company and the people we serve. We believe in evolving our organization by attracting and developing people with potential. Come and be part of our team. Kitchen Assistant It would be cool if you:• Have a positive attitude and strong work ethic• Pay attention to cleanliness and hygiene standards• Like working as a team• Are organized and able to work in a fast-paced environmentWhat will your job look like?• Maintain high standards of cleanliness and hygiene throughout the store, both indoors and outdoors• Ensure customer and operational areas are clean, organized, and well-presented at all times• Clean and sanitize equipment, utensils, workstations, and store facilities• Replenish products and supplies to support the smooth operation of the store• Assist with the preparation of food products according to the company's standards• Support the team in a fast-paced working environment• Follow health, safety, and food hygiene procedures at all timesWhy will you love being part of our team?• A-Z training in all aspects relevant to the position• Career development up to managerial positions• University Funding Scheme up to 75%• Flexible working environment• Staff meals during shift according to company policy• Provident Fund• 25 paid annual leave days• Discount card for more than 100 cafes and restaurantsJoin our team by sending your CV with the code Kitchen Assistant.

wagamama the largest and most popular chain of award winning pan-asian restaurants, invites enthusiastic individuals to join the dynamic team for our restaurant in limassol. we are looking for: · waiters/waitresseswhat do you do in wagamama? be the one who makes every customer feel welcome be the one who creates brilliant customer experiences. have expert knowledge of the wagamama menu and be the face of wagamama be the person that customers remember! requirements: · customer service enthusiast· great communication skills· previous experience will be considered an advantage· good knowledge of the english and/or greek language what we offer:· a – z training on all aspects of the position· competitive rates depending on experience· university funding scheme up to 75%· provident fund· pleasant working environment· flexible working hours· meal in accordance with company policy· career development up to managerial positions· discount card for 100+ restaurants join our team now interested??send your cv at recruitment.wagamama@phc.com.cy with the code (waiters/waitresses_limassol).all applications will be handled with strict confidence and used for recruitment purposes only.

Servers, Cooks, & Cleaners – "To Aithrion" About Us: To Aithrion is entering an exciting new chapter! Housed in a spectacular, landmark building dating back to the 1700s and featuring a beautiful private garden, our restaurant is a unique piece of history. Under brand-new ownership, we are completely revitalizing our brand, launching a new menu, and expanding our operations to become better each day. We are a vibrant, high-energy venue known for hosting premium private events—including weddings, baptisms, and birthday parties—alongside our popular live music nights every Wednesday, Friday, Saturday, and Sunday. To fuel our growth, we are building a passionate team from the ground up. If you want to work in a stunning historic setting and grow with us, join our team! Available Positions & Requirements: 1. Waiters / Servers (Σερβιτόροι) Responsibilities: Deliver exceptional customer service across our dining area and private garden, handle large event catering (weddings, baptisms), and manage busy live music nights. Requirements: Fluency in Greek and English. High energy, excellent multitasking skills, and a professional, welcoming attitude. Experience: Previous experience in busy restaurants, taverns, or event catering is highly valued. 2. Cooks / Kitchen Staff (Μάγειρες) Responsibilities: Bring our fresh new menu to life, prepare high-volume food for special events, and maintain high standards of kitchen efficiency. Requirements: Passion for food, strong work ethic, and strict adherence to food hygiene standards (HACCP). Experience: Minimum 1–2 years in a fast-paced kitchen environment or banqueting/event catering. 3. Cleaners / Dishwashers (Καθαριστές / Λαντζέρηδες) Responsibilities: Maintain kitchen hygiene, support the floor and kitchen teams during busy event nights, and keep guest areas spotless. Requirements: Hardworking, reliable, punctual, and a strong team player. Experience: No experience needed—just a positive attitude and willingness to work hard during peak times. What We Offer: Competitive compensation packages tailored to your skills and experience. Excellent earning potential with a high volume of tips from events and busy music nights. An absolutely beautiful, historic working environment with a unique private garden. The chance to advance into supervisor or leadership roles as our restaurant expands. Free meals while on shift. A supportive, positive, and brand-new working culture. How to Apply: Be a part of the new To Aithrion team! Apply directly through this platform or reach out to us, preferably by email:

Kitchen Assistant – TO KYPRIAKON | ProtarasBecome a member of the new KYPRIAKON team, at our new restaurant in Protaras! In our kitchen we celebrate Cypriot and Greek cuisine, using fresh, local ingredients for authentic and unique culinary experiences. Every moment at the table is special, while our team grows and is inspired daily in a positive and supportive collaborative environment.WHAT WE ARE LOOKING FOR:- Previous experience in a similar position desirable but not essential- Responsibility, consistency and professional behavior- Ability to work in an organized and fast-paced manner- Team spirit and positive attitude- Compliance with hygiene and cleanliness rulesWHAT YOU WILL DO:- Ensure the cleanliness of utensils, dishes and kitchen equipment- Keep the kitchen areas clean and organized- Support the kitchen team to operate smoothly- Implement all safety and hygiene standardsWHAT WE OFFER:- In-depth training and development- Competitive salary package that recognizes your experience- Provident Fund- 25 days of annual leave- University funding program up to 75% for you and your children- Development opportunities- Pleasant and collaborative work environment- Flexible working hours- Free staff meal during shift- Discount card for 100+ restaurants of the groupInterested candidates can send their CV quoting the position code "KAPR06".All applications will be treated in strict confidence and will be used exclusively for recruitment purposes. Only candidates who meet the criteria will be called for an interview.

Job Title: Bartender — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced bartender role in a stylish Cyprus hotel. Deliver high-quality bar service, engage guests, support events, and maintain bar standards across all shifts.Key ResponsibilitiesGreet guests, take drink orders and provide personalised recommendations; use upselling techniques.Prepare cocktails and beverages to standard; maintain knowledge of spirits and trends.Keep bar clean, organised and fully stocked; perform inventory checks and restocking.Support bar operations during events and peak service times.Handle guest checks and payments accurately.Follow health, safety and alcohol service regulations (HACCP/venue protocols).Collaborate with F&B and service teams; escalate complex queries to management.Requirements2–3 years bartending experience in a fast-paced 4- or 5‑star hotel/resort environment.Excellent English; Greek is a strong advantage.Strong cocktail, spirits and beverage knowledge.Friendly, professional demeanour and strong customer-service skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Bartender Application – Summer 2026