Cooks b & c

We are looking for Cooks to join our team - Cook Preparing delicious pub-style food with quality and consistency at the largest and busiest pub in Limassol. If you are passionate about hospitality and enjoy working in a dynamic environment, we want to hear from you! What We Offer: - Competitive salary based on experience - Free accommodation provided - Full-time position with a great team environment Requirements: - Some experience in a similar role preferred - Good communication skills in English (other languages are a plus) - Ability to work well under pressure in a fast-paced setting - Legal documents to work in Cyprus If you’re ready to be part of a vibrant team, contact us today!

CK Restaurant System Franchisers LTD, seeks to recruit Cashiers for their restaurants in Limassol- Makariou and Makedonia.Income and Benefits:• Desirable income depending on experience and qualifications.• Full training is provided.• Free staff meals during working hours, and a 40% staff discount on take-away and dine-in and delivery ordering. As well as a 15% discount on kids’ parties • Paid annual leave.• Flexible working environment • Career development up to managerial position• Part-time or full-time (40 hours per week) working hours.• Overtime, up to 8 hours per week, paid 1:1.5 • Public holidays paid 1:2 • Responsibilities:• Customer Service• Handling the cash registerRequirements:• Previous experience is not required.Applications:Applicants should send their CVs to the following email address: hr@kfc.com.cy or In-store.

Servers, Cooks, & Cleaners – "To Aithrion" About Us: To Aithrion is entering an exciting new chapter! Housed in a spectacular, landmark building dating back to the 1700s and featuring a beautiful private garden, our restaurant is a unique piece of history. Under brand-new ownership, we are completely revitalizing our brand, launching a new menu, and expanding our operations to become better each day. We are a vibrant, high-energy venue known for hosting premium private events—including weddings, baptisms, and birthday parties—alongside our popular live music nights every Wednesday, Friday, Saturday, and Sunday. To fuel our growth, we are building a passionate team from the ground up. If you want to work in a stunning historic setting and grow with us, join our team! Available Positions & Requirements: 1. Waiters / Servers (Σερβιτόροι) Responsibilities: Deliver exceptional customer service across our dining area and private garden, handle large event catering (weddings, baptisms), and manage busy live music nights. Requirements: Fluency in Greek and English. High energy, excellent multitasking skills, and a professional, welcoming attitude. Experience: Previous experience in busy restaurants, taverns, or event catering is highly valued. 2. Cooks / Kitchen Staff (Μάγειρες) Responsibilities: Bring our fresh new menu to life, prepare high-volume food for special events, and maintain high standards of kitchen efficiency. Requirements: Passion for food, strong work ethic, and strict adherence to food hygiene standards (HACCP). Experience: Minimum 1–2 years in a fast-paced kitchen environment or banqueting/event catering. 3. Cleaners / Dishwashers (Καθαριστές / Λαντζέρηδες) Responsibilities: Maintain kitchen hygiene, support the floor and kitchen teams during busy event nights, and keep guest areas spotless. Requirements: Hardworking, reliable, punctual, and a strong team player. Experience: No experience needed—just a positive attitude and willingness to work hard during peak times. What We Offer: Competitive compensation packages tailored to your skills and experience. Excellent earning potential with a high volume of tips from events and busy music nights. An absolutely beautiful, historic working environment with a unique private garden. The chance to advance into supervisor or leadership roles as our restaurant expands. Free meals while on shift. A supportive, positive, and brand-new working culture. How to Apply: Be a part of the new To Aithrion team! Apply directly through this platform or reach out to us, preferably by email: