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Kitchen chef

SEAFOOD FRANCHISE Restaurant! No students unfortunately ! Please note we are ONLY hiring EU CITIZENS! DONT CALL! WHAT APP MESSAGES PLEASE ! Please send all documents and Experience via EMAIL Or What App ! 1 Year Experience Fulltime-208 Hours Monthly Or Partime - Nights and weekends. We are looking to hire Waiter/supervisor

Costi, 29.06.2026 10:39, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

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Lanza/cleaner

Seafood Restaurant! No students unfortunately ! Please note we are ONLY hiring legal workers with documentation. DONT CALL! WHAT APP MESSAGES PLEASE ! Please send all documents and Experience via EMAIL Or What App ! 1 Year Experience Fulltime-208 Hours Monthly Or Partime - Nights and weekends. We are looking to hire Lanza/Cleaner

Costi, 27.06.2026 14:42, Limassol, Germasogeia

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

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Bar

Seafood Restaurant! No students unfortunately ! Please note we are ONLY hiring legal workers with documentation. DONT CALL! WHAT APP MESSAGES PLEASE ! Please send all documents and Experience via EMAIL Or What App ! 1 Year Experience Fulltime-208 Hours Monthly Or Partime - Nights and weekends. We are looking to hire Bar/Waiter

Costi, 29.06.2026 10:38, Paphos, Tombs Of the Kings

Tourism, Catering » Waiters

Salary is negotiable

Waiter

Please send all documents and Experience via EMAIL Or What App !1 Year ExperienceFulltime-208 Hours Monthly OrPartime - Nights and weekends.We are looking to hire Waiter/supervisor

nikiforos, Today 08:18, Paphos, Kritou Tera

Tourism, Catering » Waiters

Salary is negotiable

Cook

Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026

Levergate, 29.06.2026 10:32, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable