Chef

Assistant chef eu documents

We are looking for an experienced Assistant Chef to join our team.Requirements:Previous experience as an Assistant Chef or in a similar kitchen roleAbility to work in a fast-paced environmentTeam player with a positive attitudeEU documents/work authorization requiredIf you meet the requirements and are interested in joining our team, please send us your CV or contact us for more information.

Daniel, 28.06.2026 19:44, Larnaca, Larnaka - Skala

Tourism, Catering » Chef, Cooks

Salary is negotiable

Experienced cook / chef wanted

Requirements: ● Previous experience in a professional kitchen. ● Passion for cooking and attention to detail. ● Ability to work well under pressure and as part of a team. ● Responsible, reliable, and professional attitude. We offer: ● Competitive salary (based on experience). ● Friendly and professional working environment. ● Long-term employment with opportunities for growth. 📍 Location: Limassol If you’re interested, please send us a messages WhatsApp or email with your experience or CV.

Panagiotis, 04.07.2026 08:41, Limassol, Historical Center

Tourism, Catering » Chef, Cooks

Salary is negotiable

Head chef / production chef

Salary from €3000 Dine Nation is a Limassol-based B2B catering company. We cook breakfasts and lunches for office teams — with the care of homemade food, the discipline of production, and the standards of a modern food brand. Our kitchen follows established food safety and quality procedures, and the company holds ISO certification. We’re looking for a strong Head Chef to lead our kitchen and keep the standards our partners rely on every day. About the role You will lead the kitchen and take responsibility for the food that leaves it: taste, appearance, portion size, consistency, safety, and overall quality. We need a chef who can combine creativity and structure — someone who can create menus, understand seasonality, work with Mediterranean and European food, and confidently cook Slavic dishes when needed. This person should also be comfortable leading a professional kitchen team, keeping processes clear, working with customer feedback, and maintaining the standards of a modern production kitchen. Key responsibilities ● Manage daily breakfast and lunch production for office clients. ● Create menus with seasonality, variety, and production logic in mind. ● Create and maintain recipe cards. ● Control taste, weight, appearance, portioning, and final output. ● Keep the kitchen structured, disciplined, clean, and calm under pressure. ● Lead, coordinate, and support the kitchen team. ● Work according to hygiene, storage, HACCP, and ISO-based standards. ● Coordinate with the supplier manager on product needs and kitchen planning. ● Use internal digital systems and computer-based records as part of daily kitchen work. Key requirements ● At least 2 years of experience as a Head Chef. ● Experience in catering, dark kitchen, delivery, production kitchen, or a similar format. ● Ability to create and maintain recipe cards. ● Comfortable working with digital tools, internal kitchen systems, and computer-based records. ● Understanding of allergens, ingredients, and nutritional calculations. ● Knowledge of hygiene, storage, HACCP and/or ISO-based standards. ● Languages: Fluent Russian and English (B1 or higher) are required. ● Ability to lead, explain, control, and take responsibility. A strong sous-chef background is valuable, but for this role we need someone who has already carried full responsibility for a kitchen. What we offer ● Permanent Head Chef position with an official employment contract. ● Salary from €3000, depending on experience and interview results. ● Flexible bonus system based on clear performance results. ● Work schedule: 6/1 (working day starts at 6:00). ● Two-month probation period. ● Work visa support for eligible candidates. Relocation costs are not covered. ● A friendly, respectful team and a company that values long-term relationships with strong people. 📩 How to apply If you understand catering, love good food, respect structure, and know how to lead a kitchen that delivers every day — we’d be happy to meet you. Please send your CV or DM us directly.

Aleksey, 08.07.2026 12:05, Limassol, Limassol - Katholiki

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 29.06.2026 10:28, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 07.07.2026 16:16, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cooks limassol

We are looking for Cooks to join our team - Cook Preparing delicious pub-style food with quality and consistency at the largest and busiest pub in Limassol. If you are passionate about hospitality and enjoy working in a dynamic environment, we want to hear from you! What We Offer: - Competitive salary based on experience - Free accommodation provided - Full-time position with a great team environment Requirements: - Some experience in a similar role preferred - Good communication skills in English (other languages are a plus) - Ability to work well under pressure in a fast-paced setting - Legal documents to work in Cyprus If you’re ready to be part of a vibrant team, contact us today!

Ioannou Employment Agency, 29.06.2026 11:28, Limassol, Germasogeia

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook/cook helper

A new restaurant Aurum at Avalon Gardens Clubhouse in 📍Empa, Paphos is looking for a motivated and passionate Cook to join our team.If you love working with food and want to be part of a new and exciting project, we would be happy to hear from you.Requirements:• Passion for cooking• Team player• Ability to work in a fast-paced environmentDue to work permit restrictions, all applicants must be eligible to live and work in Cyprus and be EU citizens.

Blue Sky Houses, 25.06.2026 09:40, Paphos, Empa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Bartender

Job Title: Bartender — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced bartender role in a stylish Cyprus hotel. Deliver high-quality bar service, engage guests, support events, and maintain bar standards across all shifts.Key ResponsibilitiesGreet guests, take drink orders and provide personalised recommendations; use upselling techniques.Prepare cocktails and beverages to standard; maintain knowledge of spirits and trends.Keep bar clean, organised and fully stocked; perform inventory checks and restocking.Support bar operations during events and peak service times.Handle guest checks and payments accurately.Follow health, safety and alcohol service regulations (HACCP/venue protocols).Collaborate with F&B and service teams; escalate complex queries to management.Requirements2–3 years bartending experience in a fast-paced 4- or 5‑star hotel/resort environment.Excellent English; Greek is a strong advantage.Strong cocktail, spirits and beverage knowledge.Friendly, professional demeanour and strong customer-service skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Bartender Application – Summer 2026

Levergate, 29.06.2026 10:30, Famagusta, Agia Napa

Tourism, Catering » Barista, Bartender

Salary is negotiable