Head chef / production chef

Cook-a wanted

About UsWe are a professional healthy meal preparation company based in Limassol, producing high-quality, nutritionally balanced meals across meal tiers. We are committed to food safety, consistency, and culinary excellence in every portion we deliver.The Role:We are looking for an experienced and motivated Cook A to join our production kitchen team. The successful candidate will play a key role in daily meal preparation, maintaining recipe standards, and upholding the highest levels of hygiene and food safety.Key Responsibilities:Prepare and cook meals according to established recipes and portion specificationsMaintain consistency in taste, presentation, and nutritional outputFollow and enforce HACCP and food safety protocols at all timesSupport stock management, including proper labelling, rotation, and storageCollaborate with the kitchen team to meet daily production targetsAssist in maintaining a clean, organized, and compliant kitchen environmentRequirements:Formal culinary qualification (Cook A level or equivalent)Minimum 5 years of experience in a professional kitchenSolid understanding of food safety and hygiene regulationsAbility to work efficiently in a fast-paced production environmentStrong attention to detail and a consistent work ethicFluency in Greek and/or EnglishWhat We Offer:Competitive salary based on experienceA structured and professional working environmentOpportunity to grow within an expanding food businessRegular hours with stable schedulingHow to Apply:Send your CV and a brief cover letter to the email address with the subject line: Cook A Application – [Your Name] NO CALLS ONLY BY TEXT OR EMAILWe look forward to hearing from you.

angelos, 09.06.2026 22:37, Επαρχία Λεμεσού, Λεμεσός - Αγία Φύλα

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Cook

🍽️ JOB VACANCY: Cold Station Cook **Location:** Limassol, Cyprus **Restaurant:** The Steam **Position:** Full-time Are you passionate about creating beautiful, fresh, and high-quality cold dishes? **The Steam**, a premier dining establishment located in the heart of Limassol, is looking for a talented and organized **Cold Station Cook** to join our dynamic kitchen team! We pride ourselves on our vibrant culinary atmosphere, exceptional service, and a supportive team environment. If you have a sharp eye for detail and a love for gastronomy, we want to hear from you. ### 📋 What We Are Looking For: * **Experience:** Minimum of 3+ years of proven experience in a similar position (Cold Station). * **Languages:** Fluency in both **English** and **Russian** is required. * **Legal Status:** Must possess valid **European Union documents** (EU citizens or those with full working rights in Cyprus). * Preferably seeking a lady for the position.* 🛠️ Key Responsibilities: * Managing the cold station independently (salads, cold appetizers, and prep work). * Ensuring all dishes meet our high standards of presentation, taste, and freshness. * Maintaining strict kitchen hygiene, food safety, and sanitation standards. * Collaborating smoothly with the rest of the kitchen team. ### 💼 What We Offer: * **Legality:** Fully legal, official European work contract. * **Work-Life Balance:** 5-day work week, **8-hour shifts** with **2 days off**. * **Compensation:** Competitive hourly wage starting from **€8.00 per hour**, negotiable based on your experience and skill level. * A professional and modern kitchen environment in beautiful Limassol. ✉️ How to Apply: If you are ready to bring your skills to **The Steam**, we would love to meet you! Please send your CV and a brief introduction to us:

Jhonny, 08.06.2026 07:28, Επαρχία Λεμεσού, Λεμεσός - Καθολική

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Hotel cook

We are looking for a Cook for full-time employment in a hotel/restaurant in Limassol.The Cook will be responsible for preparing and cooking meals according to Standard recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met.This role involves teamwork to deliver high-quality dining experiences to guests.Requirements:Minimum 5 years of experience in food preparation and cooking.Relevant culinary certification or diploma.Knowledge of food safety standards (HACCP).Ability to work efficiently.Attention to detail.Interested candidates can apply by sending their CV.

Ioannou Employment Agency, 15.06.2026 13:38, Επαρχία Λεμεσού, Άγιος Αθανάσιος

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Experienced cook / chef wanted

Requirements: ● Previous experience in a professional kitchen. ● Passion for cooking and attention to detail. ● Ability to work well under pressure and as part of a team. ● Responsible, reliable, and professional attitude. We offer: ● Competitive salary (based on experience). ● Friendly and professional working environment. ● Long-term employment with opportunities for growth. 📍 Location: Limassol If you’re interested, please send us a messages WhatsApp or email with your experience or CV.

Panagiotis, 04.07.2026 08:41, Επαρχία Λεμεσού, Ιστορικό Κέντρο

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Kitchen assistant - limassol

Job Title: Kitchen Assistant Location: Limassol Employment Type: Full time About the Role We are looking for a skilled and reliable Kitchen Assistant that specialises in Asian cuisine, more specifically in sushi preparation and cooking with a wok confidently. Key responsibilities - Being able to make sushi (prepare the rice, roll the sushi and have good knife skills.) - Skilfully cook with a wok (making stir-fry, sauces, etc.) - Assist with kitchen organisation, cleaning and preparing food. - Follow the HACCP food safety and health regulations. - Work well under pressure during busy service periods. - Be consistent and maintain the high standards of the kitchen. - Able to work in a team environment. Who can apply - We welcome applications from Nepali candidates or individuals familiar with Nepali and broader Asian food traditions. - You will need to have a visa and to be able to work in Cyprus. What we offer We offer a friendly and supportive workplace where you’ll be treated with respect and valued as part of the team. There will be stable hours, and you will have the chance to grow while working with others. NO ASYLUM SEEKERS OR STUDENTS. For further information please get in contact with us.

Ioannou Employment Agency, 29.06.2026 11:28, Επαρχία Λεμεσού, Γερμασόγεια

Τουρισμός, Εστίαση » Βοηθοί Κουζίνας / Λάντζα

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Chef

We're Hiring – ChefWe are looking for a talented and experienced Chef to join our restaurant's dynamic and professional team.Requirements:Previous experience as a Chef – requiredStrong leadership and kitchen management skillsAbility to work well as part of a teamAbility to perform efficiently under pressure in a fast-paced environmentExcellent organizational and time management skillsCreativity, professionalism, and a passion for culinary artsKnowledge of food safety and hygiene standardsAvailability to work flexible shifts, including weekends and holidays, as neededWhat We Offer:A professional and friendly work environmentCompetitive salary and excellent conditions for the right candidateOpportunities for professional growth and career advancementPlease call only if you meet the required qualifications. *Please do not call on Saturdays!

Mali, Χθες 13:42, Επαρχία Λεμεσού, Λεμεσός - Άγιος Νικόλαος

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Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, Χθες 16:16, Επαρχία Πάφου, Τάφοι των Βασιλέων

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Cooks limassol

We are looking for Cooks to join our team - Cook Preparing delicious pub-style food with quality and consistency at the largest and busiest pub in Limassol. If you are passionate about hospitality and enjoy working in a dynamic environment, we want to hear from you! What We Offer: - Competitive salary based on experience - Free accommodation provided - Full-time position with a great team environment Requirements: - Some experience in a similar role preferred - Good communication skills in English (other languages are a plus) - Ability to work well under pressure in a fast-paced setting - Legal documents to work in Cyprus If you’re ready to be part of a vibrant team, contact us today!

Ioannou Employment Agency, 29.06.2026 11:28, Επαρχία Λεμεσού, Γερμασόγεια

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Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 29.06.2026 10:28, Επαρχία Αμμοχώστου, Αγία Νάπα

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Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:14, Επαρχία Αμμοχώστου, Πρωταράς

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Just shawarma

🔥 We're looking for an experienced meat cook to join the Just Shawarma team! Not a kitchen assistant! We are only considering candidates with real experience in cooking meat or making shawarma. Requirements: ✅ At least 1 year of kitchen experience. ✅ Ability to prepare shawarma independently from opening to closing of the shift. ✅ Ability to work quickly and efficiently during busy hours. ✅ Maintain cleanliness and follow food safety and hygiene standards. ✅ Responsible, punctual, and looking for a long-term position. We are NOT considering candidates who: ❌ Have no experience or only worked as a kitchen assistant. ❌ Want to learn from scratch. ❌ Are not willing to complete a practical skills test. ❌ Do not have permission to work in Cyprus. Before contacting us, please send the following in one message: • Your name. • Your age. • Your nationality. • Whether you have permission to work in Cyprus. • Where you have worked during the last 2 years (restaurant names). • A photo or short video of you working (if available). • When you are available to start. Messages without this information will not be considered. All information you can send on WhatsApp number +

Katalin, 27.06.2026 13:42, Επαρχία Λεμεσού, Γερμασόγεια Τουριστική Περιοχή

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 29.06.2026 10:29, Επαρχία Αμμοχώστου, Αγία Νάπα

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