Housekeeping supervisor

Wash the dishes and other cleaning jobs

FOR A CUSTOMER OF OURS WE are looking for a person to wash the dishes and other cleaning jobsResponsibilities:Wash dishes, utensils, and kitchen equipment.Maintain cleanliness of dish area and kitchen.Assist with trash removal and general cleaning.Follow health and safety guidelines at all times.Requirements:Ability to work in a fast-paced environmentStrong attention to detail.Reliable and punctual.Competitive pay.Free staff meals.Friendly and supportive team environment.For further information, get in contact with us.

Ioannou Employment Agency, 15.06.2026 13:38, Limassol, Agios Tychon Tourist Area

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Waiter/waitress

Waiter / waitress needed for Avlida hotel in Paphos to work in the restaurant and bar. Duties and Responsibilities:Clean and set up tables.Take orders from guests.Prepare and execute drink orders.Clean buffet and restaurant area.Setting up breakfast, lunch and dinner.Using POS.Polishing cutleries, plates etc.Provide an excellent service experience to customers.Maintain close co-operation with the kitchen to be aware of the menu offered and provide information.Serve guests and prepare tables for guests for breakfast, lunch and dinner, snack bar and pool side restaurant.Stocking restaurant and bar from main stores.Any other tasks may arise from time to time or as may be assigned from the supervisor.Requirements:Basic experience in a similar role will be considered advantageousExcellent knowledge of English languageThrive in fast-pace, high volume environments and passionate about customer serviceBenefits:Generous pay package with performance bonuses.Full meals during work hours are provided by a 4* Hotel during its operational period.How to Apply:Interested parties must apply online or send their CV to the email provided

AvlidaHotel, 07.07.2026 10:10, Paphos, Paphos - Kato Paphos

Tourism, Catering » Waiters

Salary is negotiable

Assistant housekeeper

Minthis is seeking to recruit a passionate, enthusiastic and attentive to detail Assistant Housekeeper to join our growing team of people. The Assistant Housekeeper will assist the Executive Housekeeper for directing and administering all Housekeeping operation team and laundry activities, ensuring the highest level of cleanliness and continuing effort to deliver outstanding guest service and satisfaction as well as financial profitability.Location: Minthis, PaphosRequirements:· At least 3 years’ Housekeeping experience in a supervisory position.· A College or a University Degree in Hospitality related field will be considered as an advantage.· Good command of Greek and English language.· Good knowledge of MS Office, particularly Excel and Word.· Knowledge of standard HK procedures.· Customer oriented approach.An attractive remuneration package will be offered to the successful candidate including basic salary, 13th salary, Provident Fund, Full year employment, Overtime Payment, and Public Holidays payment 1-1:5.All applications will be treated with the strictest confidentiality.

Minthis Resort Ltd, 01.07.2026 09:48, Paphos, Tsada

Household, Cleaning » Housekeepers

Salary is negotiable

Kitchen assistant - limassol

Job Title: Kitchen Assistant Location: Limassol Employment Type: Full time About the Role We are looking for a skilled and reliable Kitchen Assistant that specialises in Asian cuisine, more specifically in sushi preparation and cooking with a wok confidently. Key responsibilities - Being able to make sushi (prepare the rice, roll the sushi and have good knife skills.) - Skilfully cook with a wok (making stir-fry, sauces, etc.) - Assist with kitchen organisation, cleaning and preparing food. - Follow the HACCP food safety and health regulations. - Work well under pressure during busy service periods. - Be consistent and maintain the high standards of the kitchen. - Able to work in a team environment. Who can apply - We welcome applications from Nepali candidates or individuals familiar with Nepali and broader Asian food traditions. - You will need to have a visa and to be able to work in Cyprus. What we offer We offer a friendly and supportive workplace where you’ll be treated with respect and valued as part of the team. There will be stable hours, and you will have the chance to grow while working with others. NO ASYLUM SEEKERS OR STUDENTS. For further information please get in contact with us.

Ioannou Employment Agency, 29.06.2026 11:28, Limassol, Germasogeia

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 07.07.2026 16:16, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiters/waitress

Waiting staff for client of ours in AYIA NAPA.European Nationals Only.Duties and Responsibilities:Assist in the day-to-day operation of the outlet.Have a good knowledge of all food and beverage items offered.Ensure that standards of service are always met as determined by the F&B Standard Operating Procedures.Deliver excellent, friendly, and professional guest service at all times.Address all guests and staff in a polite and professional manner.Qualification and Experience:Working experience of at least 1-2 years in a similar position.Very good knowledge of English language.Excellent communication skills.Ability to work in a team.Positive, engaging personality, professional appearance.EU IDBenefits:An attractive remuneration package based on qualifications and experience.salary & other benefitsAccommodation & meals provided.Learning, development and growth opportunities.NO ASYLUM SEEKERS OR STUDENTS.

Ioannou Employment Agency, 29.06.2026 11:23, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Shop assistant

SHOP ASSISTANT / SHELF STACKERWe are seeking a reliable and hardworking Shop Assistant to join our team.Duties include:Stacking and replenishing shelvesAssisting customersOperating the cash registerChecking stock levelsKeeping the store clean and tidyReceiving and unpacking deliveriesEnsuring products are correctly displayedRequirements:Good communication skillsAbility to work as part of a teamAttention to detailFlexible and dependablePrevious retail experience is an advantage but not essentialHours: Full-time / Part-time available and extra hours 6 EURO/HOURDue to visa and work permit restrictions, we are currently unable to sponsor or employ individuals holding student visas or asylum seeker status

Ioannou Employment Agency, 23.06.2026 15:02, Famagusta, Agia Napa

Retail » Sales assistants

Salary is negotiable

Head chef / production chef

Salary from €3000 Dine Nation is a Limassol-based B2B catering company. We cook breakfasts and lunches for office teams — with the care of homemade food, the discipline of production, and the standards of a modern food brand. Our kitchen follows established food safety and quality procedures, and the company holds ISO certification. We’re looking for a strong Head Chef to lead our kitchen and keep the standards our partners rely on every day. About the role You will lead the kitchen and take responsibility for the food that leaves it: taste, appearance, portion size, consistency, safety, and overall quality. We need a chef who can combine creativity and structure — someone who can create menus, understand seasonality, work with Mediterranean and European food, and confidently cook Slavic dishes when needed. This person should also be comfortable leading a professional kitchen team, keeping processes clear, working with customer feedback, and maintaining the standards of a modern production kitchen. Key responsibilities ● Manage daily breakfast and lunch production for office clients. ● Create menus with seasonality, variety, and production logic in mind. ● Create and maintain recipe cards. ● Control taste, weight, appearance, portioning, and final output. ● Keep the kitchen structured, disciplined, clean, and calm under pressure. ● Lead, coordinate, and support the kitchen team. ● Work according to hygiene, storage, HACCP, and ISO-based standards. ● Coordinate with the supplier manager on product needs and kitchen planning. ● Use internal digital systems and computer-based records as part of daily kitchen work. Key requirements ● At least 2 years of experience as a Head Chef. ● Experience in catering, dark kitchen, delivery, production kitchen, or a similar format. ● Ability to create and maintain recipe cards. ● Comfortable working with digital tools, internal kitchen systems, and computer-based records. ● Understanding of allergens, ingredients, and nutritional calculations. ● Knowledge of hygiene, storage, HACCP and/or ISO-based standards. ● Languages: Fluent Russian and English (B1 or higher) are required. ● Ability to lead, explain, control, and take responsibility. A strong sous-chef background is valuable, but for this role we need someone who has already carried full responsibility for a kitchen. What we offer ● Permanent Head Chef position with an official employment contract. ● Salary from €3000, depending on experience and interview results. ● Flexible bonus system based on clear performance results. ● Work schedule: 6/1 (working day starts at 6:00). ● Two-month probation period. ● Work visa support for eligible candidates. Relocation costs are not covered. ● A friendly, respectful team and a company that values long-term relationships with strong people. 📩 How to apply If you understand catering, love good food, respect structure, and know how to lead a kitchen that delivers every day — we’d be happy to meet you. Please send your CV or DM us directly.

Aleksey, 08.07.2026 12:05, Limassol, Limassol - Katholiki

Tourism, Catering » Chef, Cooks

Salary is negotiable

Head Chef

Olymp Luxury Villas is looking for an experienced Head Chef to join our team and work within our collection of premium luxury villas in Paphos. We are seeking a professional who can not only prepare high-quality dishes but also manage kitchen operations, oversee purchasing, control costs, and contribute to the development of our culinary offering. We Offer 💶 Salary: €2,500–3,000 per month (depending on experience and qualifications) 📅 Working Schedule Summer season: 6 working days per week Winter season: 5 working days per week ✨ Opportunity to work in the luxury hospitality sector ✨ Freedom to develop and improve menus ✨ Long-term employment opportunity ✨ Stable year-round position ✨ Work with quality products and suppliers ✨ Professional growth and career development Key Responsibilities Develop and update breakfast, lunch, and dinner menus Create seasonal and special menu offerings Prepare and present high-quality dishes Maintain food quality and service standards Manage supplier relationships and source new products Oversee purchasing and stock control Prepare recipe costing and food cost calculations Monitor food costs and optimize kitchen expenses Organize and supervise daily kitchen operations Ensure compliance with HACCP and food safety standards Train and supervise kitchen staff Assist with private dining events, weddings, and special functions Requirements ✔ Minimum 3 years of experience as a Head Chef or Senior Chef ✔ Experience in menu development and recipe costing ✔ Experience working with suppliers and procurement ✔ Strong knowledge of food cost control and kitchen management ✔ Leadership and organizational skills ✔ Ability to work independently and make decisions ✔ High attention to detail and quality standards ✔ Good command of English is an advantage 📍 Location: Paphos, Cyprus 📧 Interested candidates are kindly requested to send their CV for consideration. 📞 For further information Olymp Luxury Villas

Tom, 21.06.2026 10:11, Paphos, Kissonerga

Tourism, Catering » Chef, Cooks

Salary is negotiable