Head Chef

Chef - βοηθό chef

Για πελάτη μας στη Λεμεσό ζητούμε Chef και βοηθό Chef με πολύ καλούς όρους εργοδότησης

Ioannou Employment Agency, 15.06.2026 13:43, Limassol, Limassol Marina

Tourism, Catering » Chef, Cooks

Salary is negotiable

Chef

Looking for a hands-on Chef to join a busy kids’ playground venue. The ideal candidate must have solid experience in both à la carte and buffet menu preparation, with the ability to work efficiently in a fast-paced family environment.Key responsibilities include:Leading and motivating a small kitchen teamManaging stock control and placing ordersMaintaining high food quality and presentation standardsEnsuring cleanliness and food safety procedures are followedAssisting with menu planning and daily kitchen operationsThe successful candidate should be organized, reliable, creative, and capable of working independently while maintaining a positive team atmosphere. Previous leadership experience is essential.Program is 6 days x 8 hours.

Giannis, 27.05.2026 13:37, Larnaca, Aradippou - Apostolos Loukas

Tourism, Catering » Chef, Cooks

€1.700

Chef

ExperienceKnowledgeMediterranean cuisine

Michalis, 19.06.2026 15:20, Limassol, Agios Tychon Tourist Area

Tourism, Catering » Chef, Cooks

€3.000

Sous chef

Για πελάτη μας ζητούμε Sous Chef για εστιατόριο με fine dining cuisine.NO ASYLUM SEEKERS OR STUDENTS.Για περισσότερες πληροφορίες επικοινωνήστε μαζί μας.

Ioannou Employment Agency, 29.05.2026 08:07, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 28.05.2026 19:01, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Home chef

Looking for a home chef to cook for a family of 5, 2 adults + 3 children. Days are very flexible. looking for a minimum of 4 dinners per week. Potentially full week for the right price. Please send your rates and what type of cuisines you can cook.

Josh, 25.05.2026 12:48, Nicosia, Kato Deftera

Tourism, Catering » Chef, Cooks

€ 500 - 600

Cook / chef

Looking for a cook to join our kitchen in a modern urban Restobar in Limassol. 👉Small plates / fusion cuisine 👉Creative environment 👉Previous kitchen experience 👉Passion for food 👉Team player If you love food and want to grow, get in touch 👇 WhatsApp ✉️ DM

Panagiotis, 04.06.2026 18:40, Limassol, Historical Center

Tourism, Catering » Chef, Cooks

Salary is negotiable