Chef and cook needed in pissouri

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Kitchen chef

SEAFOOD FRANCHISE Restaurant! No students unfortunately ! Please note we are ONLY hiring EU CITIZENS! DONT CALL! WHAT APP MESSAGES PLEASE ! Please send all documents and Experience via EMAIL Or What App ! 1 Year Experience Fulltime-208 Hours Monthly Or Partime - Nights and weekends. We are looking to hire Waiter/supervisor

Costi, 14.07.2026 10:49, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

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Kitchen porter / lanza

Kitchen Porter / Lanza – Paphos EU passport or asylum seekers only! We are currently looking for a reliable and hardworking Kitchen Porter (Lanza) to join our team in Paphos. Requirements: - Previous experience is an advantage but not essential. - Able to work in a fast-paced kitchen environment. - Reliable, punctual, and a good team player. - Must be available to work any of the following shifts: - 07:00 – 15:30 - 15:00 – 23:30 - 16:00 – 01:00 - 11:00 – 20:00 We Offer: - Immediate start. - Competitive salary. - Stable, full-time employment. - Friendly and professional working environment. - Opportunities for career growth. - Accommodation provided if required. If you are interested, please send your CV or contact us for more information.

Hospitality Management, Yesterday 16:32, Paphos, Kissonerga

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Waiter/barista

We are looking for full time waiter/barista for our venue. Experience needed English language needed People with valid working papers can send cv If foreign student need to have Completed First Semester If you are also on working Visa We Can Also Transfer

Platinum Enterprises Ltd, 06.07.2026 13:30, Limassol, Limassol - Agios Antonios

Tourism, Catering » Waiters

Salary is negotiable

Chef de partie hot kitchen

We’re looking for a passionate, skilled, and motivated Chef de Partie to join our professional kitchen team If you take pride in delivering exceptional food, work well in a fast-paced environment, and are committed to high standards, we’d love to hear from you.

Christos, 02.07.2026 14:06, Paphos, Paphos - Kato Paphos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Assistant chef eu documents

We are looking for an experienced Assistant Chef to join our team.Requirements:Previous experience as an Assistant Chef or in a similar kitchen roleAbility to work in a fast-paced environmentTeam player with a positive attitudeEU documents/work authorization requiredIf you meet the requirements and are interested in joining our team, please send us your CV or contact us for more information.

Daniel, 28.06.2026 19:44, Larnaca, Larnaka - Skala

Tourism, Catering » Chef, Cooks

Salary is negotiable

Private chef

Looking for a reliable, clean, organised, punctual, and discreet private chef to join our household and prepare daily fresh meals. Requirements:1) Ability to prepare healthy, dietary-specific meals2) Knowledge of English, Russian is beneficial3) Valid residency documents in Cyprus4) Own transportation preferredResponsibilities:1) Prepare breakfast, lunch and very light dinner2) Daily grocery shopping (covered) and meal planning3) Full kitchen cleaning after cooking4) Maintain hygiene standardsWe offer 5-6 working days a week with flexible day off. Fixed salary with paid holidays and days while the family is way. (approx 1-2 weeks every 2 months) and pleasant working environment in a private villa

Ivan, 30.06.2026 11:11, Paphos, Aphrodite hills Kouklia

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 29.06.2026 10:28, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Μαγειρας

Please send all documents and Experience via EMAIL Or What App !1 Year ExperienceFulltime-208 Hours Monthly OrPartime - Nights and weekends.We are looking to hire Waiter/and /cook

nikiforos, 02.07.2026 08:08, Paphos, Kritou Tera

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 29.06.2026 10:29, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiter-waitress

We are looking for a part time waiter or waitress for our restaurant.applicants must be holders of European passport only. Working hours are from 12.00 to 14.00 6 days per week all around the year

Andreas, 07.07.2026 13:56, Paphos, Paphos - Agios Theodoros

Tourism, Catering » Waiters

Salary is negotiable