F&b manager

F&b supervisor

Job Title: F&B Supervisor — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced F&B Supervisor role in a stylish Cyprus hotel. Supervise service staff, support daily F&B operations, train team members and ensure high service standards across all shifts.Key ResponsibilitiesSupervise and coach service staff to maintain standards.Participate in daily F&B operations and train new employees.Provide friendly, professional food & beverage service; use upselling where appropriate.Prepare stations, take orders, process payments and clear/reset tables.Ensure dining areas and equipment are clean and working.Collaborate with kitchen and bar teams; escalate complex issues to management.Communicate clearly with staff and management.RequirementsMinimum 3 years' experience as F&B Supervisor (4- or 5-star hotel/resort preferred).Excellent English; Greek is an advantage.Strong leadership, customer-service and communication skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: F&B Supervisor Application – Summer 2026

Levergate, 27.04.2026 22:53, Famagusta, Agia Napa

Tourism, Catering » Management

Salary is negotiable

General hotel manager

🚀 Are you ready to take the next big step in your hospitality career and lead with impact?Join Tsokkos Hotels & Resorts, one of Cyprus’ leading hotel groups, as a General Hotel Manager and drive excellence in a dynamic, upscale environment!What You’ll Do:Oversee all hotel operations, including Front Office, Food & Beverage, Housekeeping, and MaintenanceLead, mentor, and inspire department heads to achieve operational excellenceEnsure exceptional guest experiences and maintain high service standardsManage budgets, financial performance, and cost control strategiesImplement and monitor operational procedures and quality standardsDrive team development, training, and performance managementWe Offer:Competitive salary + 13th salaryAccommodation package (if applicable)Meals during shiftsExecutive-level leadership role in a prestigious hotel groupContinuous professional development and career growth opportunitiesRequirements:EU citizenProven experience in hotel management or senior leadership roleDegree in Hospitality, Tourism, Business Administration, or related fieldStrong leadership, organizational, and decision-making skillsPassion for delivering outstanding guest experiencesAbility to manage teams and operations in a fast-paced environmentTake the lead. Shape experiences. Build your legacy in hospitality.

Maria Englezou, 26.04.2026 18:21, Famagusta, Protaras

Tourism, Catering » Management

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 27.04.2026 22:49, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Host

Job Title: Host — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — Start: Summer 2026Overview Front-of-house Host role in a stylish Cyprus hotel. Provide warm professional welcomes, manage reservations and seating, coordinate with service and kitchen teams, and support events and busy periods.Key ResponsibilitiesGreet guests and manage reservations, seating and waitlists.Provide accurate wait times and ensure guest comfort while waiting.Maintain an organized host station and entrance.Coordinate table turnover with service and kitchen teams.Assist with VIP requests, event support and assigned side duties.Respond to guest inquiries and escalate complex issues to management.Requirements2–3 years front-of-house/hostess experience in a 4- or 5‑star hotel or resort.Excellent English; Greek is a strong advantage.Professional, friendly demeanor and strong organizational skills.Flexible to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Host Application – Summer 2026

Levergate, 27.04.2026 22:54, Famagusta, Agia Napa

Tourism, Catering » Reception

Salary is negotiable