Pool assistant eu only

Bartender eu only

Vrissiana Beach Hotel is seeking a BARTENDER to join its Food & Beverage team. This role is ideal for individuals passionate about mixology, hospitality, and delivering outstanding guest experiences in a vibrant beachfront hotel environment.Duties• Preparing and serving alcoholic and non-alcoholic beverages• Creating cocktails according to standard recipes• Providing excellent customer service and engaging with guests• Maintaining cleanliness and organization of the bar area• Checking stock levels and assisting with inventory control• Ensuring compliance with health and safety regulations• Handling guest requests efficiently and professionally• Collaborating with restaurant and kitchen teamsRequirements• Previous experience as a bartender will be considered an advantage• Knowledge of basic mixology and beverage preparation• Good communication and customer service skills• Knowledge of English (additional languages will be considered an advantage)• Friendly, presentable, and team-oriented personality• Ability to work in a fast-paced environment• EU citizens onlyWe Offer• Seasonal employment• Competitive salary + tips• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 02.05.2026 19:59, Famagusta, Protaras

Tourism, Catering » Barista, Bartender

Salary is negotiable

Waiters / waitresses eu only

Anastasia Beach Hotel is seeking WAITERS / WAITRESSES to join the team. This role is ideal for individuals passionate about hospitality and delivering exceptional guest experiences in a beachfront hotel environment. Duties • Ensuring excellent guest service and satisfaction • Preparing and setting up restaurant areas • Maintaining cleanliness and organization of tables and service stations • Handling guest requests promptly and efficiently • Collaborating with kitchen and bar teams Requirements • Previous experience will be considered an advantage • Good communication and customer service skills • Knowledge of English (additional languages will be considered an advantage) • Friendly, presentable, and team-oriented personality • Ability to work in a fast-paced environment • EU citizens only We Offer • Permanent or seasonal employment • Competitive salary + tips • Free staff meals during shifts • 13th salary • Continuous training and development • Uniform provided • Friendly and professional working environment • Career progression opportunities within the hotel contact : sent your CV at

Maria, 08.05.2026 19:26, Famagusta, Paralimni

Tourism, Catering » Waiters

Salary is negotiable

Waiters / waitresses eu only

Vrissiana Beach Hotel is seeking WAITERS / WAITRESSES to join its Food & Beverage team. This role is ideal for individuals passionate about hospitality and delivering exceptional guest experiences in a beachfront hotel environment.Duties• Taking orders and serving food & beverages professionally• Ensuring excellent guest service and satisfaction• Preparing and setting up restaurant areas• Maintaining cleanliness and organization of tables and service stations• Handling guest requests promptly and efficiently• Collaborating with kitchen and bar teamsRequirements• Previous experience will be considered an advantage• Good communication and customer service skills• Knowledge of English (additional languages will be considered an advantage)• Friendly, presentable, and team-oriented personality• Ability to work in a fast-paced environment• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary + tips• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 02.05.2026 19:36, Famagusta, Protaras

Tourism, Catering » Waiters

Salary is negotiable

Cook eu only

Vrissiana Beach Hotel is seeking a COOK to join its Kitchen team. This role is ideal for individuals passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Previous experience as a cook will be considered an advantage• Knowledge of basic cooking techniques and kitchen operations• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 02.05.2026 19:59, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Bartender

For customers of ours We’re Hiring Bartenders in Ayia napa and Protaras! 🌟 We are looking for a skilled Bartender to create memorable moments for our guests. Responsibilities: Craft classic and signature cocktails with precision. Provide warm, engaging service to all guests. Maintain bar cleanliness and stock levels. Requirements: Prior bartending experience. Strong communication skills and attention to detail. Very good English C1 level NO ASYLUM SEEKERS OR STUDENTS. 📧 Interested? Send your CV and bring your talent to our vibrant team!Or apply on the form below

Ioannou Employment Agency, 26.04.2026 23:09, Famagusta, Agia Napa

Tourism, Catering » Barista, Bartender

Salary is negotiable

Waiter

Job Title: Waiter A (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced waiter role in a stylish Cyprus hotel. Deliver friendly, efficient food and beverage service across all shifts, support seamless service flow and maintain high presentation and hygiene standards.Key ResponsibilitiesGreet guests, take orders and serve food and beverages promptly and professionally.Use upselling techniques to enhance guest experience.Clear and reset tables; maintain clean dining areas and service stations.Process guest checks and handle payments accurately.Prepare stations before service and perform assigned side duties.Collaborate with kitchen and bar teams to ensure smooth service.Respond to guest requests and escalate complex issues to management.Requirements2–3 years' F&B experience in a 4- or 5-star hotel/resort.Excellent English; Greek is a strong advantage.Professional, friendly demeanor and strong customer-service skills.Familiarity with table settings and service standards.Able to work outdoors when required; good physical stamina.Flexible to work evenings, weekends and holidays.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter A Application – Summer 2026

Levergate, 27.04.2026 22:50, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Waiter/waitress

Thanos Hotels & Resorts is looking to recruit a Waiter/Waitress for the Antasia Beach Club. Duties & Responsibilities:-Ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards.-Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectations-Follow the correct and consistent service techniques according to the F&B standards-Handle guest complaints or concerns to ensure customer satisfaction-Comply with all Health and Safety rules and regulations-Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outlet-Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law-Perform any other relevant duties assigned by the Restaurant ManagerRequirements:-Minimum 2-3 years of proven experience in a similar position-Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage-Pleasant, honest and friendly personality-Ability to work in a fast pace environment and cope under pressure-To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization -Excellent interpersonal skills in handling guest complaintsWhat we offer:-Attractive remuneration package Staff discounts at Hotels & Kult Boutiques-Free meals on duty-Employee Appreciation Program and Reward Scheme-Great work-life balance-Comprehensive new staff induction programmes-Group-wide professional development opportunities across countries and properties-Continuous training opportunities If you are interested in joining our team, kindly send us your CV.

Thanos Hotels & Resorts, 07.05.2026 16:19, Paphos, Paphos - Kato Paphos

Tourism, Catering » Waiters

Salary is negotiable

Sushi chef eu only

Vrissiana Beach Hotel is seeking a SUSHI CHEF to join its Kitchen team. This role is ideal for individuals passionate about Japanese cuisine, sushi preparation, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and presenting sushi dishes according to hotel recipes and quality standards• Assisting in the preparation of fresh fish, seafood, rice, sauces, and other ingredients• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of sushi station and kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teams to ensure smooth operationRequirements• Previous experience as a Sushi Chef will be considered an advantage• Knowledge of sushi preparation techniques and Japanese cuisine• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 18.05.2026 19:49, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable