Cook a

Experienced chef/cook

Experienced Cook / Chef Wanted – Paphos Kitchen We are looking for an experienced Cook or Chef to join our kitchen team. Requirements: * Proven experience working in a fast-paced kitchen environment * Experience preparing a variety of foods and pies * Strong knowledge and hands-on experience working with dough preparation and handling * Ability to work efficiently under pressure and as part of a team * Good time management and attention to quality and hygiene standards * Must have all legal documents/papers required to live and work in Cyprus Responsibilities: * Prepare and cook food to high standards * Make and prepare pies, pastry items, and dough-based products * Maintain cleanliness and food safety standards * Work closely with the kitchen team during busy periods What We Offer: * Competitive salary based on experience * Friendly and professional working environment * Full-time position available Apply now with your with your relevant experience. PLEASE ONLY APPLY IF YOU MEET THE LISTED REQUIREMENTS.

Dee, 01.06.2026 14:13, Paphos, Paphos - Kato Paphos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment. Duties • Preparing and cooking meals according to hotel recipes and standards • Assisting in food preparation and kitchen setup • Ensuring consistency in taste, presentation, and portion control • Maintaining cleanliness and organization of kitchen areas • Following food safety and hygiene regulations (HACCP) • Monitoring stock levels and assisting with inventory control • Proper storage and labeling of food items • Collaborating with kitchen and service teams Requirements • Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment • Strong knowledge of cooking techniques and kitchen operations • Understanding of food safety and hygiene standards (HACCP) • Ability to work efficiently in a fast-paced environment • Team-oriented with a positive attitude • Good communication skills • EU citizens We Offer • Permanent or seasonal employment • Competitive salary based on experience • Free staff meals during shifts • 13th salary • Continuous training and development • Uniform provided • Friendly and professional working environment • Career progression opportunities within the hotel

Maria Englezou, 01.06.2026 15:31, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 28.05.2026 19:01, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook-a wanted

About UsWe are a professional healthy meal preparation company based in Limassol, producing high-quality, nutritionally balanced meals across meal tiers. We are committed to food safety, consistency, and culinary excellence in every portion we deliver.The Role:We are looking for an experienced and motivated Cook A to join our production kitchen team. The successful candidate will play a key role in daily meal preparation, maintaining recipe standards, and upholding the highest levels of hygiene and food safety.Key Responsibilities:Prepare and cook meals according to established recipes and portion specificationsMaintain consistency in taste, presentation, and nutritional outputFollow and enforce HACCP and food safety protocols at all timesSupport stock management, including proper labelling, rotation, and storageCollaborate with the kitchen team to meet daily production targetsAssist in maintaining a clean, organized, and compliant kitchen environmentRequirements:Formal culinary qualification (Cook A level or equivalent)Minimum 5 years of experience in a professional kitchenSolid understanding of food safety and hygiene regulationsAbility to work efficiently in a fast-paced production environmentStrong attention to detail and a consistent work ethicFluency in Greek and/or EnglishWhat We Offer:Competitive salary based on experienceA structured and professional working environmentOpportunity to grow within an expanding food businessRegular hours with stable schedulingHow to Apply:Send your CV and a brief cover letter to the email address with the subject line: Cook A Application – [Your Name] NO CALLS ONLY BY TEXT OR EMAILWe look forward to hearing from you.

angelos, 09.06.2026 22:37, Limassol, Limassol - Agia Fyla

Tourism, Catering » Chef, Cooks

Salary is negotiable

F&b manager

F&B MANAGERLocation: Ayia NapaA reputable hotel in Ayia Napa is seeking an experienced and dynamic Food and Beverage Manager to lead and oversee all F&B operations.RequirementsProven experience as an F&B Manager or in a similar role within the hotel industry.Strong knowledge of food and beverage service standards and operations.Excellent leadership, organizational, and communication skills.Ability to manage budgets, costs, and inventory effectively.Fluent spoken and written English. Knowledge of Greek will be considered an advantage.Customer-oriented mindset with strong problem-solving skills.ResponsibilitiesManaging daily food and beverage operations across all outlets.Supervising, training, and motivating F&B staff.Ensuring high standards of service quality and guest satisfaction.Controlling costs, budgets, stock, and supplier relationships.Developing menus and promotions in collaboration with the kitchen team.Ensuring compliance with health, safety, and hygiene regulations.We offerCompetitive salary based on experience.Professional and supportive working environment.Opportunities for career growth within the hotel.Interested candidates are invited to apply by sending their CV.

Ioannou Employment Agency, 29.05.2026 08:05, Famagusta, Agia Napa

Tourism, Catering » Management

Salary is negotiable

Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 28.05.2026 19:08, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Experience a-la carte chef

We are looking for an experienced Chef to join our friendly team at a well-established seafront restaurant in Larnaca, open all year round (not seasonal). Details: Working hours: Full time Good salary + share of tips Accommodation available Stable, year-round employment Positive working environment in a seaside location Requirements: Proven experience as an a la carte chef. Ability to work efficiently during busy service Consistent food quality and good kitchen hygiene Team player with a professional attitude If you have solid experience and are looking for reliable hours in a great location, we’d love to hear from you. PLEASE ONLY CALL IF YOU HAVE EXPERIENCE. WE DO NOT NEED CLEANERS OR KITCHEN HELPERS.

Peter, 07.06.2026 20:15, Larnaca, Larnaka - Finikoudes

Tourism, Catering » Chef, Cooks

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 26.05.2026 15:41, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable