Head chef vacancy monday to friday

Falafel chef

need a professional falafel and lebanese food chef

Rodolphe, 15.04.2026 13:18, Nicosia, Agios Dometios - Agios Pavlos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Head chef / sushi chef

Head Chef / Sushi Chef– OSHI Asian Restaurant (Limassol)Oshi Asian Restaurant in Limassol is scaling up the operation and currently looking for a Head Chef to join our team and lead the kitchen operations of our fast-growing Asian restaurant.We are a professional and organized restaurant environment focused on quality, consistency, and strong teamwork. The ideal candidate is someone who can take responsibility for the kitchen, manage the team effectively, and maintain high culinary standards.PositionHead Chef / Sushi Chef – Full TimeLocationOshi Asian RestaurantLimassol, CyprusWorking Schedule• 6 days per week• Flexible working hoursKey Responsibilities• Lead and manage the kitchen team of six• Ensure food quality and consistency• Maintain high standards of hygiene and kitchen organization• Control stock and kitchen preparation• Coordinate with management for smooth daily operations• Work closely with management to maintain efficient serviceRequirements• Minimum 2-3 year experience in a leadership kitchen position• Ability to organize and supervise a kitchen team• Strong communication and organizational skills• Languages: English, Greek required Russian is a plus• Health and safety food safety regulations, hygiene standards and kitchen safety procedures knowledge• Manage ingredient ordering and maintain proper stock levels while minimizing wasteWhat We Offer• Competitive salary package• Stable long-term position in a professional restaurant• Opportunity to lead a well-established kitchen teamHow to ApplyInterested candidates can send their CV via email

ALEXANDER, 15.04.2026 22:11, Limassol, Historical Center

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 27.04.2026 22:49, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Chef - βοηθό chef

Για πελάτη μας στη Λεμεσό ζητούμε Chef και βοηθό Chef με πολύ καλούς όρους εργοδότησης

Ioannou Employment Agency, 06.04.2026 08:19, Limassol, Limassol Marina

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef/βοηθός μάγειρας

📍 Tοποθεσία: Κουζινομαγεία, Λιβάδια, Λάρνακα 🕒 Ημέρες Εργασίας: 6ήμερo 📅 Τύπος Θέσης: Πλήρης Απασχόληση Απαραίτητα Προσόντα: - Πολύ καλή γνώση της ελληνικής γλώσσας- Έγκυρη άδεια οδήγησης- Πολίτης Ευρωπαϊκής Ένωσης- Εμπειρία σε επαγγελματική κουζίνα και Προϋπηρεσία σε catering - Ηγετικές ικανότητες και ομαδικό πνεύμα Καθήκοντα: - Υποστήριξη του Head Chef στη καθημερινή λειτουργία της κουζίνας - Επίβλεψη προσωπικού κουζίνας και προετοιμασίας φαγητού - Οργάνωση παραγωγής catering για εκδηλώσεις και μεγάλες παραγγελίες - Αντικατάσταση του Head Chef όταν απαιτείται.

Στέλλιος Πάτσαλος, 16.04.2026 22:39, Larnaca, Livadia Larnakas

Tourism, Catering » Chef, Cooks

Salary is negotiable

Head chef

Head Chef – OSHI Asian Restaurant (Limassol) Oshi Asian Restaurant in Limassol is scaling up the operation and currently looking for a Head Chef to join our team and lead the kitchen operations of our fast-growing Asian restaurant. We are a professional and organized restaurant environment focused on quality, consistency, and strong teamwork. The ideal candidate is someone who can take responsibility for the kitchen, manage the team effectively, and maintain high culinary standards. Position Head Chef – Full Time Location Oshi Asian Restaurant Limassol, Cyprus Working Schedule • 6 days per week • Flexible working hours Key Responsibilities • Lead and manage the kitchen team of six • Ensure food quality and consistency • Maintain high standards of hygiene and kitchen organization • Control stock and kitchen preparation • Coordinate with management for smooth daily operations • Work closely with management to maintain efficient service Requirements • Minimum 1-3 year experience in a leadership kitchen position • Ability to organize and supervise a kitchen team • Strong communication and organizational skills • Languages: English, Greek required Russian is a plus • Health and safety food safety regulations, hygiene standards and kitchen safety procedures knowledge • Manage ingredient ordering and maintain proper stock levels while minimizing waste What We Offer • Competitive salary package • Stable long-term position in a professional restaurant • Opportunity to lead a well-established kitchen team How to Apply Interested candidates can send their CV via email at

ALEXANDER, 03.04.2026 21:16, Limassol, Historical Center

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Για πελάτη μας ζητούμε Sous Chef για εστιατόριο με fine dining cuisine.NO ASYLUM SEEKERS OR STUDENTS.Για περισσότερες πληροφορίες επικοινωνήστε μαζί μας.

Ioannou Employment Agency, 26.04.2026 23:09, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 25.04.2026 15:42, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Experience a-la carte chef

We are looking for an experienced Chef to join our friendly team at a well-established seafront restaurant in Larnaca, open all year round (not seasonal). Details: Working hours: Full time Good salary + share of tips Accommodation available Stable, year-round employment Positive working environment in a seaside location Requirements: Proven experience as an a la carte chef. Ability to work efficiently during busy service Consistent food quality and good kitchen hygiene Team player with a professional attitude If you have solid experience and are looking for reliable hours in a great location, we’d love to hear from you. PLEASE ONLY CALL IF YOU HAVE EXPERIENCE. WE DO NOT NEED CLEANERS OR KITCHEN HELPERS.

Peter, 05.04.2026 09:35, Larnaca, Larnaka - Finikoudes

Tourism, Catering » Chef, Cooks

Salary is negotiable