Waiter

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 28.05.2026 19:01, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cooks limassol

We are looking for Cooks to join our team - Cook Preparing delicious pub-style food with quality and consistency at the largest and busiest pub in Limassol. If you are passionate about hospitality and enjoy working in a dynamic environment, we want to hear from you! What We Offer: - Competitive salary based on experience - Free accommodation provided - Full-time position with a great team environment Requirements: - Some experience in a similar role preferred - Good communication skills in English (other languages are a plus) - Ability to work well under pressure in a fast-paced setting - Legal documents to work in Cyprus If you’re ready to be part of a vibrant team, contact us today!

Ioannou Employment Agency, 29.05.2026 08:05, Limassol, Germasogeia

Tourism, Catering » Chef, Cooks

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 26.05.2026 15:41, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

F&b manager

F&B MANAGERLocation: Ayia NapaA reputable hotel in Ayia Napa is seeking an experienced and dynamic Food and Beverage Manager to lead and oversee all F&B operations.RequirementsProven experience as an F&B Manager or in a similar role within the hotel industry.Strong knowledge of food and beverage service standards and operations.Excellent leadership, organizational, and communication skills.Ability to manage budgets, costs, and inventory effectively.Fluent spoken and written English. Knowledge of Greek will be considered an advantage.Customer-oriented mindset with strong problem-solving skills.ResponsibilitiesManaging daily food and beverage operations across all outlets.Supervising, training, and motivating F&B staff.Ensuring high standards of service quality and guest satisfaction.Controlling costs, budgets, stock, and supplier relationships.Developing menus and promotions in collaboration with the kitchen team.Ensuring compliance with health, safety, and hygiene regulations.We offerCompetitive salary based on experience.Professional and supportive working environment.Opportunities for career growth within the hotel.Interested candidates are invited to apply by sending their CV.

Ioannou Employment Agency, 29.05.2026 08:05, Famagusta, Agia Napa

Tourism, Catering » Management

Salary is negotiable

Kitchen assistants

Vrissiana Beach Hotel is seeking KITCHEN ASSISTANTS to support its culinary team. This is a great opportunity for individuals looking to grow within a professional hotel kitchen environment.Duties• Assisting chefs with food preparation• Washing dishes, utensils, and kitchen equipment• Preparing ingredients (washing, cutting, peeling)• Keeping kitchen areas clean and organized• Ensuring hygiene and safety standards are followed• Supporting the kitchen team during busy service periodsRequirements• Previous experience is an advantage but not required• Willingness to learn and develop• Ability to work under pressure• Team player with a positive attitude• Basic knowledge of English• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary package• Free meals during shifts• 13th salary• Training and development opportunities• Stable and professional working environment• Staff benefits and hotel discounts• Opportunities for career growth within the hotel

Maria Englezou, 02.05.2026 19:36, Famagusta, Protaras

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Leila restaurant is hiring a waiter / waitress

🍷 Leila Restaurant is Hiring a Waiter / WaitressLimassolWe offer:• €7.5/hour + good tips• Uniform + meals provided• Friendly international team• Stable schedule and comfortable working environmentRequirements:• Relevant experience in service• Good English (Russian/Greek is a plus)• Positive attitude and communication skills• Responsibility and ability to work in a team

Liubov, 22.05.2026 14:14, Limassol, Limassol - Mesa Geitonia

Tourism, Catering » Waiters

Salary is negotiable

Hotel cook

We are looking for a Cook for full-time employment in a hotel/restaurant in Limassol.The Cook will be responsible for preparing and cooking meals according to Standard recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met.This role involves teamwork to deliver high-quality dining experiences to guests.Requirements:Minimum 5 years of experience in food preparation and cooking.Relevant culinary certification or diploma.Knowledge of food safety standards (HACCP).Ability to work efficiently.Attention to detail.Interested candidates can apply by sending their CV.

Ioannou Employment Agency, 03.05.2026 10:50, Limassol, Agios Athanasios

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 28.05.2026 19:08, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable