Housekeeping floor supervisor

Housekeeper

Duties and Responsibilities: Responsible for cleanliness, orderliness and appearance of the entire Hotel (rooms, common areas including stairways, communal restrooms and lounge area), as per the hotel’s standards on a daily basisPrepare daily reports for management information and find troubleshooting solutionsCheck stocking levels of all consumables and assist the Purchase Department to replace them when appropriateDeal with reasonable guest complaints/requests with professionalism and patienceNotify the Maintenance Department on any damages, deficits and disturbancesSchedule day and night shifts and arrange for replacements in cases of absencePrepare procedures documentation and supervise it is kept by subordinatesRequirements:Minimum 1 year work experience in a similar position Computer Knowledge: BasicLanguages: English or GreekBenefits:Generous pay package, performance bonuses, and annual leave.Full meals during work hours are provided by a 4* Hotel during its operational period.

AvlidaHotel, 26.05.2026 15:43, Paphos, Paphos - Moutallos

Tourism, Catering » Other

Salary is negotiable

Waiters/waitress

Waiting staff for client of ours in AYIA NAPA.European Nationals Only.Duties and Responsibilities:Assist in the day-to-day operation of the outlet.Have a good knowledge of all food and beverage items offered.Ensure that standards of service are always met as determined by the F&B Standard Operating Procedures.Deliver excellent, friendly, and professional guest service at all times.Address all guests and staff in a polite and professional manner.Qualification and Experience:Working experience of at least 1-2 years in a similar position.Very good knowledge of English language.Excellent communication skills.Ability to work in a team.Positive, engaging personality, professional appearance.EU IDBenefits:An attractive remuneration package based on qualifications and experience.salary & other benefitsAccommodation & meals provided.Learning, development and growth opportunities.NO ASYLUM SEEKERS OR STUDENTS.

Ioannou Employment Agency, 29.05.2026 08:07, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 26.05.2026 15:41, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 28.05.2026 19:01, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Watersports

We are hiring ..Finikoudes watersports looking for individuals comfortable with water environment to join our team for the summer season (june-November) Swimming skills and ability to communicate in English is a must also experience with boats or license is a requirement. Previous experience in watersports its of great importance! K&l finikoudes watersports

Andreas Demetriou, Today 13:07, Larnaca, Larnaka - Finikoudes

Tourism, Catering » Other

Salary is negotiable

Waiter

Job Title: Waiter A (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced waiter role in a stylish Cyprus hotel. Deliver friendly, efficient food and beverage service across all shifts, support seamless service flow and maintain high presentation and hygiene standards.Key ResponsibilitiesGreet guests, take orders and serve food and beverages promptly and professionally.Use upselling techniques to enhance guest experience.Clear and reset tables; maintain clean dining areas and service stations.Process guest checks and handle payments accurately.Prepare stations before service and perform assigned side duties.Collaborate with kitchen and bar teams to ensure smooth service.Respond to guest requests and escalate complex issues to management.Requirements2–3 years' F&B experience in a 4- or 5-star hotel/resort.Excellent English; Greek is a strong advantage.Professional, friendly demeanor and strong customer-service skills.Familiarity with table settings and service standards.Able to work outdoors when required; good physical stamina.Flexible to work evenings, weekends and holidays.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter A Application – Summer 2026

Levergate, 28.05.2026 19:03, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Join our team

A newly established hotel in central Larnaca is currently recruiting experienced and passionate professionals for the following positions: Professional Bartender Waiter / Waitress Professional Cook Requirements Minimum of 3 years proven work experience in a similar role Good communication and customer service skills English is required; additional languages will be considered an advantage Must be legally resident in Cyprus and possess all valid legal documents required to work in Cyprus Professional appearance, reliability, and ability to work well within a team Eligibility Applicants must already have the legal right to work in Cyprus. Preference may be given to candidates who are immediately available for full-time employment and do not require additional work permit sponsorship. Please note that these are full-time positions with flexible scheduling requirements; therefore, they may not be suitable for students with limited availability.

Amiah, 13.05.2026 16:13, Larnaca, Larnaka - Skala

Tourism, Catering » Chef, Cooks

Salary is negotiable

Bartender

Job Title: Bartender — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced bartender role in a stylish Cyprus hotel. Deliver high-quality bar service, engage guests, support events, and maintain bar standards across all shifts.Key ResponsibilitiesGreet guests, take drink orders and provide personalised recommendations; use upselling techniques.Prepare cocktails and beverages to standard; maintain knowledge of spirits and trends.Keep bar clean, organised and fully stocked; perform inventory checks and restocking.Support bar operations during events and peak service times.Handle guest checks and payments accurately.Follow health, safety and alcohol service regulations (HACCP/venue protocols).Collaborate with F&B and service teams; escalate complex queries to management.Requirements2–3 years bartending experience in a fast-paced 4- or 5‑star hotel/resort environment.Excellent English; Greek is a strong advantage.Strong cocktail, spirits and beverage knowledge.Friendly, professional demeanour and strong customer-service skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Bartender Application – Summer 2026

Levergate, 28.05.2026 19:04, Famagusta, Agia Napa

Tourism, Catering » Barista, Bartender

Salary is negotiable

Night receptionist larnaca

Night Receptionist (Larnaca) FULL TIME OR PART TIMEHotel in Larnaca is looking for a reliable and professional Night Receptionist to join our front office team Key Responsibilities:Guest Services: Manage night-time check-ins/check-outs and respond to guest inquiries.Night Audit: Perform daily closing procedures, reconcile accounts, and run night audit reports.Safety & Security: Monitor the premises and parking area to ensure guest safety during the night.Communication: Handle the switchboard, take messages, and coordinate with the morning shift for a smooth handover. Requirements:Languages: Fluency in English and Greek is essential. Knowledge OF other languages is a plus.Skills: Computer literacy Availability: Ability to work independent night shifts (e.g., 23:00 – 07:00), including weekends and holidays.Legal: EU passport or a valid Cyprus work permit is mandatory. What We Offer:Salary: Competitive monthlyBenefits: meals on duty, and social insurance coverage.Environment: Year-round employment in a stable professional setting.

Ioannou Employment Agency, 29.05.2026 08:05, Larnaca, Dekeleia

Tourism, Catering » Reception

Salary is negotiable

Pizza chef, pizzaiolo nicosia

Contact only through WhatsApp, message!!! Any other contact method will be ignored.We are open all year round.We are seeking an experienced Pizzaiolo with a minimum of 5 years’ professional pizzeria experience. The ideal candidate is dynamic, motivated, and eager to progress within our growing business.We value and reward people who show commitment, the desire to stay with us long-term, and the ability to learn and improve their skills.What we offer:- Competitive salary- weekly Tips equally shared- 25 days annual leave- Completion bonus equal to 1 month’s salary after 12 months- Supportive and professional working environmentThis is an excellent opportunity to join a great team and build your career with us.

Francesco, 27.05.2026 12:38, Nicosia, Nicosia - Ag. Antonios

Tourism, Catering » Chef, Cooks

€1

Pizza chef , pizzaiolo agia napa

Contact only through WhatsApp, message!!! Any other contact method will be ignored.We are open all year round.We are seeking an experienced Pizzaiolo with a minimum of 5 years’ professional pizzeria experience. The ideal candidate is dynamic, motivated, and eager to progress within our growing business.We value and reward people who show commitment, the desire to stay with us long-term, and the ability to learn and improve their skills.What we offer:- Competitive salary- weekly Tips shared equally.- 25 days annual leave- Completion bonus equal to 1 month’s salary after 12 months- Supportive and professional working environmentThis is an excellent opportunity to join a great team and build your career with us.

Francesco, 27.05.2026 12:42, Nicosia, Nicosia - Ag. Antonios

Tourism, Catering » Chef, Cooks

€1