Team leader phc famagusta

Team leader phc larnaca

We are currently looking for PHC FRANCHISED RESTAURANTS PUBLIC LTD Restaurant Team Leaders for Nicosia.Job Summary: We are seeking a motivated and enthusiastic Restaurant Team Leader to join our dynamic team. The Team Leader will be responsible for attending to any matters that arise on the daily operations of the restaurant unit, ensuring excellent customer service and maintaining a positive work environment.Key Responsibilities:-Support the daily operation of the restaurant-Assist new team members with their training where needed-Provide high standards of customer service at all times during shift-Monitor food and beverage quality, presentation and adherence to health and safety regulationsQualifications:-Experience: No previous experience is needed-Skills: Communication and interpersonal skills. Ability to work under pressure in a fast-paced environment-Customer Focus: Passion for delivering exceptional customer service-Organizational Skills: Excellent organizational and time-management skills

PHC, 08.06.2026 17:44, Larnaca, Larnaka - Finikoudes

Tourism, Catering » Management

Salary is negotiable

Team leader phc nicosia

We are currently looking for PHC FRANCHISED RESTAURANTS PUBLIC LTD Restaurant Team Leaders for Nicosia.Job Summary: We are seeking a motivated and enthusiastic Restaurant Team Leader to join our dynamic team. The Team Leader will be responsible for attending to any matters that arise on the daily operations of the restaurant unit, ensuring excellent customer service and maintaining a positive work environment.Key Responsibilities:-Support the daily operation of the restaurant-Assist new team members with their training where needed-Provide high standards of customer service at all times during shift-Monitor food and beverage quality, presentation and adherence to health and safety regulationsQualifications:-Experience: No previous experience is needed-Skills: Communication and interpersonal skills. Ability to work under pressure in a fast-paced environment-Customer Focus: Passion for delivering exceptional customer service-Organizational Skills: Excellent organizational and time-management skills

PHC, 08.06.2026 17:42, Nicosia, Strovolos - Acropolis

Tourism, Catering » Management

Salary is negotiable

Team leader phc limassol

We are currently looking for PHC FRANCHISED RESTAURANTS PUBLIC LTD Restaurant Team Leaders for Nicosia.Job Summary: We are seeking a motivated and enthusiastic Restaurant Team Leader to join our dynamic team. The Team Leader will be responsible for attending to any matters that arise on the daily operations of the restaurant unit, ensuring excellent customer service and maintaining a positive work environment.Key Responsibilities:-Support the daily operation of the restaurant-Assist new team members with their training where needed-Provide high standards of customer service at all times during shift-Monitor food and beverage quality, presentation and adherence to health and safety regulationsQualifications:-Experience: No previous experience is needed-Skills: Communication and interpersonal skills. Ability to work under pressure in a fast-paced environment-Customer Focus: Passion for delivering exceptional customer service-Organizational Skills: Excellent organizational and time-management skills

PHC, 08.06.2026 17:43, Limassol, Limassol - Mesa Geitonia

Tourism, Catering » Management

Salary is negotiable

Team leader phc paphos

We are currently looking for PHC FRANCHISED RESTAURANTS PUBLIC LTD Restaurant Team Leaders for Nicosia.Job Summary: We are seeking a motivated and enthusiastic Restaurant Team Leader to join our dynamic team. The Team Leader will be responsible for attending to any matters that arise on the daily operations of the restaurant unit, ensuring excellent customer service and maintaining a positive work environment.Key Responsibilities:-Support the daily operation of the restaurant-Assist new team members with their training where needed-Provide high standards of customer service at all times during shift-Monitor food and beverage quality, presentation and adherence to health and safety regulationsQualifications:-Experience: No previous experience is needed-Skills: Communication and interpersonal skills. Ability to work under pressure in a fast-paced environment-Customer Focus: Passion for delivering exceptional customer service-Organizational Skills: Excellent organizational and time-management skills

PHC, 08.06.2026 17:44, Paphos, Paphos - Universal

Tourism, Catering » Management

Salary is negotiable

F&b manager

F&B MANAGERLocation: Ayia NapaA reputable hotel in Ayia Napa is seeking an experienced and dynamic Food and Beverage Manager to lead and oversee all F&B operations.RequirementsProven experience as an F&B Manager or in a similar role within the hotel industry.Strong knowledge of food and beverage service standards and operations.Excellent leadership, organizational, and communication skills.Ability to manage budgets, costs, and inventory effectively.Fluent spoken and written English. Knowledge of Greek will be considered an advantage.Customer-oriented mindset with strong problem-solving skills.ResponsibilitiesManaging daily food and beverage operations across all outlets.Supervising, training, and motivating F&B staff.Ensuring high standards of service quality and guest satisfaction.Controlling costs, budgets, stock, and supplier relationships.Developing menus and promotions in collaboration with the kitchen team.Ensuring compliance with health, safety, and hygiene regulations.We offerCompetitive salary based on experience.Professional and supportive working environment.Opportunities for career growth within the hotel.Interested candidates are invited to apply by sending their CV.

Ioannou Employment Agency, 29.05.2026 08:05, Famagusta, Agia Napa

Tourism, Catering » Management

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 28.05.2026 19:01, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment. Duties • Preparing and cooking meals according to hotel recipes and standards • Assisting in food preparation and kitchen setup • Ensuring consistency in taste, presentation, and portion control • Maintaining cleanliness and organization of kitchen areas • Following food safety and hygiene regulations (HACCP) • Monitoring stock levels and assisting with inventory control • Proper storage and labeling of food items • Collaborating with kitchen and service teams Requirements • Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment • Strong knowledge of cooking techniques and kitchen operations • Understanding of food safety and hygiene standards (HACCP) • Ability to work efficiently in a fast-paced environment • Team-oriented with a positive attitude • Good communication skills • EU citizens We Offer • Permanent or seasonal employment • Competitive salary based on experience • Free staff meals during shifts • 13th salary • Continuous training and development • Uniform provided • Friendly and professional working environment • Career progression opportunities within the hotel

Maria Englezou, 01.06.2026 15:31, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiters/waitresses - wagamama limassol

wagamama the largest and most popular chain of award winning pan-asian restaurants, invites enthusiastic individuals to join the dynamic team for our restaurant in limassol. we are looking for: · waiters/waitresseswhat do you do in wagamama? be the one who makes every customer feel welcome be the one who creates brilliant customer experiences. have expert knowledge of the wagamama menu and be the face of wagamama be the person that customers remember! requirements: · customer service enthusiast· great communication skills· previous experience will be considered an advantage· good knowledge of the english and/or greek language what we offer:· a – z training on all aspects of the position· competitive rates depending on experience· university funding scheme up to 75%· provident fund· pleasant working environment· flexible working hours· meal in accordance with company policy· career development up to managerial positions· discount card for 100+ restaurants join our team now interested??send your cv at recruitment.wagamama@phc.com.cy with the code (waiters/waitresses_limassol).all applications will be handled with strict confidence and used for recruitment purposes only.

PHC, 02.06.2026 10:50, Nicosia, Egkomi

Tourism, Catering » Waiters

Salary is negotiable