Head Chef

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment. Duties • Preparing and cooking meals according to hotel recipes and standards • Assisting in food preparation and kitchen setup • Ensuring consistency in taste, presentation, and portion control • Maintaining cleanliness and organization of kitchen areas • Following food safety and hygiene regulations (HACCP) • Monitoring stock levels and assisting with inventory control • Proper storage and labeling of food items • Collaborating with kitchen and service teams Requirements • Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment • Strong knowledge of cooking techniques and kitchen operations • Understanding of food safety and hygiene standards (HACCP) • Ability to work efficiently in a fast-paced environment • Team-oriented with a positive attitude • Good communication skills • EU citizens We Offer • Permanent or seasonal employment • Competitive salary based on experience • Free staff meals during shifts • 13th salary • Continuous training and development • Uniform provided • Friendly and professional working environment • Career progression opportunities within the hotel

Maria Englezou, 01.06.2026 15:31, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 28.05.2026 19:01, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook/cook helper

A new restaurant Aurum at Avalon Gardens Clubhouse in 📍Empa, Paphos is looking for a motivated and passionate Cook to join our team.If you love working with food and want to be part of a new and exciting project, we would be happy to hear from you.Requirements:• Passion for cooking• Team player• Ability to work in a fast-paced environmentDue to work permit restrictions, all applicants must be eligible to live and work in Cyprus and be EU citizens.

Blue Sky Houses, Yesterday 09:40, Paphos, Empa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiter

Aurum Restaurant, a new Italian dining concept at Avalon Gardens Clubhouse in 📍Empa, Paphos, is looking for motivated and friendly Waiters/Waitresses to join our growing team. This is an exciting opportunity to become part of a brand-new restaurant focused on quality food, exceptional service and memorable guest experiences. Requirements: • Previous experience in a restaurant or hospitality role is considered an advantage • Excellent communication and customer service skills • Positive attitude and professional appearance • Ability to work in a fast-paced environment • Team player with strong organisational skills • Good command of English (additional languages are an advantage) We offer a friendly working environment and the opportunity to grow within a new and exciting project. Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus and hold EU citizenship.

Blue Sky Houses, 15.06.2026 16:22, Paphos, Empa

Tourism, Catering » Waiters

Salary is negotiable

Pizza chef , pizzaiolo agia napa

Contact only through WhatsApp, message!!! Any other contact method will be ignored.We are open all year round.We are seeking an experienced Pizzaiolo with a minimum of 5 years’ professional pizzeria experience. The ideal candidate is dynamic, motivated, and eager to progress within our growing business.We value and reward people who show commitment, the desire to stay with us long-term, and the ability to learn and improve their skills.What we offer:- Competitive salary- weekly Tips shared equally.- 25 days annual leave- Completion bonus equal to 1 month’s salary after 12 months- Supportive and professional working environmentThis is an excellent opportunity to join a great team and build your career with us.

Francesco, 27.05.2026 12:42, Nicosia, Nicosia - Ag. Antonios

Tourism, Catering » Chef, Cooks

€1

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 28.05.2026 19:51, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Pizza chef, pizzaiolo nicosia

Contact only through WhatsApp, message!!! Any other contact method will be ignored.We are open all year round.We are seeking an experienced Pizzaiolo with a minimum of 5 years’ professional pizzeria experience. The ideal candidate is dynamic, motivated, and eager to progress within our growing business.We value and reward people who show commitment, the desire to stay with us long-term, and the ability to learn and improve their skills.What we offer:- Competitive salary- weekly Tips equally shared- 25 days annual leave- Completion bonus equal to 1 month’s salary after 12 months- Supportive and professional working environmentThis is an excellent opportunity to join a great team and build your career with us.

Francesco, 27.05.2026 12:38, Nicosia, Nicosia - Ag. Antonios

Tourism, Catering » Chef, Cooks

€1