Pastry

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Head Chef

Olymp Luxury Villas is looking for an experienced Head Chef to join our team and work within our collection of premium luxury villas in Paphos. We are seeking a professional who can not only prepare high-quality dishes but also manage kitchen operations, oversee purchasing, control costs, and contribute to the development of our culinary offering. We Offer 💶 Salary: €2,500–3,000 per month (depending on experience and qualifications) 📅 Working Schedule Summer season: 6 working days per week Winter season: 5 working days per week ✨ Opportunity to work in the luxury hospitality sector ✨ Freedom to develop and improve menus ✨ Long-term employment opportunity ✨ Stable year-round position ✨ Work with quality products and suppliers ✨ Professional growth and career development Key Responsibilities Develop and update breakfast, lunch, and dinner menus Create seasonal and special menu offerings Prepare and present high-quality dishes Maintain food quality and service standards Manage supplier relationships and source new products Oversee purchasing and stock control Prepare recipe costing and food cost calculations Monitor food costs and optimize kitchen expenses Organize and supervise daily kitchen operations Ensure compliance with HACCP and food safety standards Train and supervise kitchen staff Assist with private dining events, weddings, and special functions Requirements ✔ Minimum 3 years of experience as a Head Chef or Senior Chef ✔ Experience in menu development and recipe costing ✔ Experience working with suppliers and procurement ✔ Strong knowledge of food cost control and kitchen management ✔ Leadership and organizational skills ✔ Ability to work independently and make decisions ✔ High attention to detail and quality standards ✔ Good command of English is an advantage 📍 Location: Paphos, Cyprus 📧 Interested candidates are kindly requested to send their CV for consideration. 📞 For further information Olymp Luxury Villas

Tom, 21.06.2026 10:11, Paphos, Kissonerga

Tourism, Catering » Chef, Cooks

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 26.05.2026 15:41, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Barista/bar tender needed for beach bar

Required employee for juice bar with some experience in the industry to work weekends and available for some potential weekday corporate events. This job has potential to grow

Edwardo, 19.06.2026 10:36, Limassol, Agios Tychon Tourist Area

Tourism, Catering » Barista, Bartender

Salary is negotiable

Cook a

A restaurant based in Aradippou, Larnaca is seeking an experienced Cook A to join our kitchen team.Requirements:Proven experience in both buffet and à la carte preparationStrong knowledge of kitchen operations and food preparation techniquesFamiliarity with HACCP standards and food safety practicesKey Responsibilities:Prepare and cook high-quality dishes for buffet and à la carte serviceManage kitchen orders and stock efficientlyEnsure strict adherence to HACCP and hygiene regulationsMaintain cleanliness and organization of the kitchenSupport the team with other related kitchen duties as requiredWhat We Offer:Competitive salary (based on experience)Friendly working environment

Giannis, 25.05.2026 11:10, Larnaca, Aradippou - Apostolos Loukas

Tourism, Catering » Chef, Cooks

Salary is negotiable

Store manager

We are looking for an experienced and motivated Store Manager to lead our team and oversee the day-to-day running of the store. This is a hands-on role for someone who enjoys leading people, maintaining high standards, and creating a positive experience for both customers and staff.Key Responsibilities• Manage daily store operations and ensure everything runs smoothly• Lead, train, and support staff to perform at their best• Deliver excellent customer service and handle any issues professionally• Manage stock, ordering, and basic reporting• Ensure health, safety, and cleanliness standards are always metWe’re looking for someone with previous experience in a supervisory or management role who leads by example and communicates clearly. You should be organised, reliable, and comfortable making decisions in a hectic environment. A positive attitude, strong people skills, and genuine care for both customers and staff are essential.We offer a supportive and respectful working environment where your contribution is valued. You’ll receive competitive pay, stable hours, and the opportunity to grow with the business. This is a long-term role for someone who wants responsibility, stability, and the chance to make a real impact.For further information please get in contact with us.

Ioannou Employment Agency, 20.06.2026 18:37, Nicosia, Strovolos - Stavros

Tourism, Catering » Management

Salary is negotiable

Kitchen assistant

food preparation and assistance to the chef for preparation of dishes

Nicos, 02.06.2026 08:19, Larnaca, Oroklini Tourist Area

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

To aithrion / servers, cooks, & cleaners

Servers, Cooks, & Cleaners – "To Aithrion" About Us: To Aithrion is entering an exciting new chapter! Housed in a spectacular, landmark building dating back to the 1700s and featuring a beautiful private garden, our restaurant is a unique piece of history. Under brand-new ownership, we are completely revitalizing our brand, launching a new menu, and expanding our operations to become better each day. We are a vibrant, high-energy venue known for hosting premium private events—including weddings, baptisms, and birthday parties—alongside our popular live music nights every Wednesday, Friday, Saturday, and Sunday. To fuel our growth, we are building a passionate team from the ground up. If you want to work in a stunning historic setting and grow with us, join our team! Available Positions & Requirements: 1. Waiters / Servers (Σερβιτόροι) Responsibilities: Deliver exceptional customer service across our dining area and private garden, handle large event catering (weddings, baptisms), and manage busy live music nights. Requirements: Fluency in Greek and English. High energy, excellent multitasking skills, and a professional, welcoming attitude. Experience: Previous experience in busy restaurants, taverns, or event catering is highly valued. 2. Cooks / Kitchen Staff (Μάγειρες) Responsibilities: Bring our fresh new menu to life, prepare high-volume food for special events, and maintain high standards of kitchen efficiency. Requirements: Passion for food, strong work ethic, and strict adherence to food hygiene standards (HACCP). Experience: Minimum 1–2 years in a fast-paced kitchen environment or banqueting/event catering. 3. Cleaners / Dishwashers (Καθαριστές / Λαντζέρηδες) Responsibilities: Maintain kitchen hygiene, support the floor and kitchen teams during busy event nights, and keep guest areas spotless. Requirements: Hardworking, reliable, punctual, and a strong team player. Experience: No experience needed—just a positive attitude and willingness to work hard during peak times. What We Offer: Competitive compensation packages tailored to your skills and experience. Excellent earning potential with a high volume of tips from events and busy music nights. An absolutely beautiful, historic working environment with a unique private garden. The chance to advance into supervisor or leadership roles as our restaurant expands. Free meals while on shift. A supportive, positive, and brand-new working culture. How to Apply: Be a part of the new To Aithrion team! Apply directly through this platform or reach out to us, preferably by email:

To Aithrion, 16.06.2026 12:46, Larnaca, Larnaka - Finikoudes

Jobs » Customer service

Salary is negotiable

Cold kitchen cook

Looking for a cook A experienced in cold kitchen for our hotel

Christos, 24.05.2026 17:24, Paphos, Paphos - Kato Paphos

Tourism, Catering » Chef, Cooks

Salary is negotiable

F&b manager

F&B MANAGERLocation: Ayia NapaA reputable hotel in Ayia Napa is seeking an experienced and dynamic Food and Beverage Manager to lead and oversee all F&B operations.RequirementsProven experience as an F&B Manager or in a similar role within the hotel industry.Strong knowledge of food and beverage service standards and operations.Excellent leadership, organizational, and communication skills.Ability to manage budgets, costs, and inventory effectively.Fluent spoken and written English. Knowledge of Greek will be considered an advantage.Customer-oriented mindset with strong problem-solving skills.ResponsibilitiesManaging daily food and beverage operations across all outlets.Supervising, training, and motivating F&B staff.Ensuring high standards of service quality and guest satisfaction.Controlling costs, budgets, stock, and supplier relationships.Developing menus and promotions in collaboration with the kitchen team.Ensuring compliance with health, safety, and hygiene regulations.We offerCompetitive salary based on experience.Professional and supportive working environment.Opportunities for career growth within the hotel.Interested candidates are invited to apply by sending their CV.

Ioannou Employment Agency, 29.05.2026 08:05, Famagusta, Agia Napa

Tourism, Catering » Management

Salary is negotiable