Private chef

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 29.06.2026 10:28, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Head chef wanted

🔥 HEAD CHEF WANTED 📍 Limassol, Cyprus We are a small, welcoming grill restaurant specializing in shawarma, shashlik, lula kebab, homemade sauces, and refreshing homemade lemonades. We are looking for an experienced Head Chef to lead our kitchen and become part of our team. Responsibilities * Organize and manage daily kitchen operations. * Prepare and supervise shawarma, shashlik, lula kebab, grilled meats, hot dishes, cold preparations, and homemade sauces. * Maintain consistent food quality, taste, and presentation. * Train and supervise the kitchen team. * Control inventory, food costs, and waste. * Ensure high standards of food safety and hygiene. Requirements * Experience as a Head Chef or Sous Chef. * Strong experience with grilled meats, BBQ, and food preparation. * Good leadership and organizational skills. * Responsibility, attention to detail, and passion for quality food. * Good command of Russian and is required. English is also a good advantage We Offer ✅ Competitive salary, discussed at the interview. ✅ Stable full-time employment. ✅ Friendly team and comfortable working environment. ✅ Opportunity to grow together with our restaurant.

Maria, 20.07.2026 13:25, Limassol, Germasogeia Tourist Area

Tourism, Catering » Chef, Cooks

Salary is negotiable

Chef

We're Hiring – ChefWe are looking for a talented and experienced Chef to join our restaurant's dynamic and professional team.Requirements:Previous experience as a Chef – requiredStrong leadership and kitchen management skillsAbility to work well as part of a teamAbility to perform efficiently under pressure in a fast-paced environmentExcellent organizational and time management skillsCreativity, professionalism, and a passion for culinary artsKnowledge of food safety and hygiene standardsAvailability to work flexible shifts, including weekends and holidays, as neededWhat We Offer:A professional and friendly work environmentCompetitive salary and excellent conditions for the right candidateOpportunities for professional growth and career advancementPlease call only if you meet the required qualifications. *Please do not call on Saturdays!

Mali, 07.07.2026 13:42, Limassol, Limassol - Agios Nicolaos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026

Levergate, 29.06.2026 10:32, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable