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Kitchen chef

SEAFOOD FRANCHISE Restaurant! No students unfortunately ! Please note we are ONLY hiring EU CITIZENS! DONT CALL! WHAT APP MESSAGES PLEASE ! Please send all documents and Experience via EMAIL Or What App ! 1 Year Experience Fulltime-208 Hours Monthly Or Partime - Nights and weekends. We are looking to hire Waiter/supervisor

Costi, 29.06.2026 10:39, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Experience a-la carte chef

We are looking for an experienced Chef to join our friendly team at a well-established seafront restaurant in Larnaca, open all year round (not seasonal). Details: Working hours: Full time Good salary + share of tips Accommodation available Stable, year-round employment Positive working environment in a seaside location Requirements: Proven experience as an a la carte chef. Ability to work efficiently during busy service Consistent food quality and good kitchen hygiene Team player with a professional attitude If you have solid experience and are looking for reliable hours in a great location, we’d love to hear from you. PLEASE ONLY CALL IF YOU HAVE EXPERIENCE. WE DO NOT NEED CLEANERS OR KITCHEN HELPERS.

Peter, 07.06.2026 20:15, Larnaca, Larnaka - Finikoudes

Tourism, Catering » Chef, Cooks

Salary is negotiable

Part-time waiter

We are looking for a waiter to work five or six times per week from 7 to 11 pm. we accept only applicants that have legal work permit to work in Cyprus EU citizens

Andreas, 02.07.2026 19:17, Paphos, Paphos - Agios Theodoros

Tourism, Catering » Waiters

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 29.06.2026 10:29, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Salad bar team member

Salad Bar Team Member Paphos Are you energetic, love healthy food, and enjoy working in a fast-paced environment? We are looking for a motivated Team Member to join our vibrant salad bar team in Paphos!Key ResponsibilitiesCustomer Service: Welcoming guests and assisting with custom food orders. Food Preparation: Cleaning, chopping, and preparing fresh vegetables daily.Menu Execution: Making delicious salads, wraps, juices, and smoothies.Hygiene Standards: Maintaining a spotless, organized, and clean workstation.Requirements Language Skills: Fluent English is required. Greek language skills are a strong plus.Team Spirit: Friendly personality with excellent communication skills.Work Ethic: Reliable, fast learner, and attentive to food hygiene.Experience: Previous experience in food prep or hospitality is preferred but not mandatory.What We Offer Competitive salary based on experience Friendly and supportive work environment Staff meals and discountsFull training provided

Ioannou Employment Agency, 04.06.2026 20:32, Paphos, Paphos - Kato Paphos

Tourism, Catering » Other

Salary is negotiable

Just shawarma

🔥 We're looking for an experienced meat cook to join the Just Shawarma team! Not a kitchen assistant! We are only considering candidates with real experience in cooking meat or making shawarma. Requirements: ✅ At least 1 year of kitchen experience. ✅ Ability to prepare shawarma independently from opening to closing of the shift. ✅ Ability to work quickly and efficiently during busy hours. ✅ Maintain cleanliness and follow food safety and hygiene standards. ✅ Responsible, punctual, and looking for a long-term position. We are NOT considering candidates who: ❌ Have no experience or only worked as a kitchen assistant. ❌ Want to learn from scratch. ❌ Are not willing to complete a practical skills test. ❌ Do not have permission to work in Cyprus. Before contacting us, please send the following in one message: • Your name. • Your age. • Your nationality. • Whether you have permission to work in Cyprus. • Where you have worked during the last 2 years (restaurant names). • A photo or short video of you working (if available). • When you are available to start. Messages without this information will not be considered. All information you can send on WhatsApp number +

Katalin, 27.06.2026 13:42, Limassol, Germasogeia Tourist Area

Tourism, Catering » Chef, Cooks

Salary is negotiable