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Kitchen chef

SEAFOOD FRANCHISE Restaurant! No students unfortunately ! Please note we are ONLY hiring EU CITIZENS! DONT CALL! WHAT APP MESSAGES PLEASE ! Please send all documents and Experience via EMAIL Or What App ! 1 Year Experience Fulltime-208 Hours Monthly Or Partime - Nights and weekends. We are looking to hire Waiter/supervisor

Costi, 29.06.2026 10:39, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiter

Please send all documents and Experience via EMAIL Or What App !1 Year ExperienceFulltime-208 Hours Monthly OrPartime - Nights and weekends.We are looking to hire Waiter/supervisor

nikiforos, 02.07.2026 08:18, Paphos, Kritou Tera

Tourism, Catering » Waiters

Salary is negotiable

Lanza/cleaner

Seafood Restaurant! No students unfortunately ! Please note we are ONLY hiring legal workers with documentation. DONT CALL! WHAT APP MESSAGES PLEASE ! Please send all documents and Experience via EMAIL Or What App ! 1 Year Experience Fulltime-208 Hours Monthly Or Partime - Nights and weekends. We are looking to hire Lanza/Cleaner

Costi, 27.06.2026 14:42, Limassol, Germasogeia

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Bar

Seafood Restaurant! No students unfortunately ! Please note we are ONLY hiring legal workers with documentation. DONT CALL! WHAT APP MESSAGES PLEASE ! Please send all documents and Experience via EMAIL Or What App ! 1 Year Experience Fulltime-208 Hours Monthly Or Partime - Nights and weekends. We are looking to hire Bar/Waiter

Costi, 29.06.2026 10:38, Paphos, Tombs Of the Kings

Tourism, Catering » Waiters

Salary is negotiable

Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 29.06.2026 10:30, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Hotel cook

We are looking for a Cook for full-time employment in a hotel/restaurant in Limassol.The Cook will be responsible for preparing and cooking meals according to Standard recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met.This role involves teamwork to deliver high-quality dining experiences to guests.Requirements:Minimum 5 years of experience in food preparation and cooking.Relevant culinary certification or diploma.Knowledge of food safety standards (HACCP).Ability to work efficiently.Attention to detail.Interested candidates can apply by sending their CV.

Ioannou Employment Agency, 15.06.2026 13:38, Limassol, Agios Athanasios

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026

Levergate, 29.06.2026 10:32, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Experienced cook / chef wanted

Requirements: ● Previous experience in a professional kitchen. ● Passion for cooking and attention to detail. ● Ability to work well under pressure and as part of a team. ● Responsible, reliable, and professional attitude. We offer: ● Competitive salary (based on experience). ● Friendly and professional working environment. ● Long-term employment with opportunities for growth. 📍 Location: Limassol If you’re interested, please send us a messages WhatsApp or email with your experience or CV.

Panagiotis, Yesterday 08:41, Limassol, Historical Center

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 29.06.2026 10:28, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable