Chef

Cook-a wanted

About UsWe are a professional healthy meal preparation company based in Limassol, producing high-quality, nutritionally balanced meals across meal tiers. We are committed to food safety, consistency, and culinary excellence in every portion we deliver.The Role:We are looking for an experienced and motivated Cook A to join our production kitchen team. The successful candidate will play a key role in daily meal preparation, maintaining recipe standards, and upholding the highest levels of hygiene and food safety.Key Responsibilities:Prepare and cook meals according to established recipes and portion specificationsMaintain consistency in taste, presentation, and nutritional outputFollow and enforce HACCP and food safety protocols at all timesSupport stock management, including proper labelling, rotation, and storageCollaborate with the kitchen team to meet daily production targetsAssist in maintaining a clean, organized, and compliant kitchen environmentRequirements:Formal culinary qualification (Cook A level or equivalent)Minimum 5 years of experience in a professional kitchenSolid understanding of food safety and hygiene regulationsAbility to work efficiently in a fast-paced production environmentStrong attention to detail and a consistent work ethicFluency in Greek and/or EnglishWhat We Offer:Competitive salary based on experienceA structured and professional working environmentOpportunity to grow within an expanding food businessRegular hours with stable schedulingHow to Apply:Send your CV and a brief cover letter to the email address with the subject line: Cook A Application – [Your Name] NO CALLS ONLY BY TEXT OR EMAILWe look forward to hearing from you.

angelos, 09.06.2026 22:37, Limassol, Limassol - Agia Fyla

Tourism, Catering » Chef, Cooks

Salary is negotiable

Experienced cook / chef wanted

Requirements: ● Previous experience in a professional kitchen. ● Passion for cooking and attention to detail. ● Ability to work well under pressure and as part of a team. ● Responsible, reliable, and professional attitude. We offer: ● Competitive salary (based on experience). ● Friendly and professional working environment. ● Long-term employment with opportunities for growth. 📍 Location: Limassol If you’re interested, please send us a messages WhatsApp or email with your experience or CV.

Panagiotis, 04.07.2026 08:41, Limassol, Historical Center

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cooks limassol

We are looking for Cooks to join our team - Cook Preparing delicious pub-style food with quality and consistency at the largest and busiest pub in Limassol. If you are passionate about hospitality and enjoy working in a dynamic environment, we want to hear from you! What We Offer: - Competitive salary based on experience - Free accommodation provided - Full-time position with a great team environment Requirements: - Some experience in a similar role preferred - Good communication skills in English (other languages are a plus) - Ability to work well under pressure in a fast-paced setting - Legal documents to work in Cyprus If you’re ready to be part of a vibrant team, contact us today!

Ioannou Employment Agency, 29.06.2026 11:28, Limassol, Germasogeia

Tourism, Catering » Chef, Cooks

Salary is negotiable

Assistant chef eu documents

We are looking for an experienced Assistant Chef to join our team.Requirements:Previous experience as an Assistant Chef or in a similar kitchen roleAbility to work in a fast-paced environmentTeam player with a positive attitudeEU documents/work authorization requiredIf you meet the requirements and are interested in joining our team, please send us your CV or contact us for more information.

Daniel, 28.06.2026 19:44, Larnaca, Larnaka - Skala

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 29.06.2026 10:30, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 29.06.2026 10:28, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026

Levergate, 29.06.2026 10:32, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 29.06.2026 10:29, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:14, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

🍽️ JOB VACANCY: Cold Station Cook **Location:** Limassol, Cyprus **Restaurant:** The Steam **Position:** Full-time Are you passionate about creating beautiful, fresh, and high-quality cold dishes? **The Steam**, a premier dining establishment located in the heart of Limassol, is looking for a talented and organized **Cold Station Cook** to join our dynamic kitchen team! We pride ourselves on our vibrant culinary atmosphere, exceptional service, and a supportive team environment. If you have a sharp eye for detail and a love for gastronomy, we want to hear from you. ### 📋 What We Are Looking For: * **Experience:** Minimum of 3+ years of proven experience in a similar position (Cold Station). * **Languages:** Fluency in both **English** and **Russian** is required. * **Legal Status:** Must possess valid **European Union documents** (EU citizens or those with full working rights in Cyprus). * Preferably seeking a lady for the position.* 🛠️ Key Responsibilities: * Managing the cold station independently (salads, cold appetizers, and prep work). * Ensuring all dishes meet our high standards of presentation, taste, and freshness. * Maintaining strict kitchen hygiene, food safety, and sanitation standards. * Collaborating smoothly with the rest of the kitchen team. ### 💼 What We Offer: * **Legality:** Fully legal, official European work contract. * **Work-Life Balance:** 5-day work week, **8-hour shifts** with **2 days off**. * **Compensation:** Competitive hourly wage starting from **€8.00 per hour**, negotiable based on your experience and skill level. * A professional and modern kitchen environment in beautiful Limassol. ✉️ How to Apply: If you are ready to bring your skills to **The Steam**, we would love to meet you! Please send your CV and a brief introduction to us:

Jhonny, 08.06.2026 07:28, Limassol, Limassol - Katholiki

Tourism, Catering » Chef, Cooks

Salary is negotiable