Housekeeper

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, Yesterday 15:41, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiter/waitress

Waiter / waitress needed for Avlida hotel in Paphos to work in the restaurant and bar. Duties and Responsibilities:Clean and set up tables.Take orders from guests.Prepare and execute drink orders.Clean buffet and restaurant area.Setting up breakfast, lunch and dinner.Using POS.Polishing cutleries, plates etc.Provide an excellent service experience to customers.Maintain close co-operation with the kitchen to be aware of the menu offered and provide information.Serve guests and prepare tables for guests for breakfast, lunch and dinner, snack bar and pool side restaurant.Stocking restaurant and bar from main stores.Any other tasks may arise from time to time or as may be assigned from the supervisor.Requirements:Basic experience in a similar role will be considered advantageousExcellent knowledge of English languageThrive in fast-pace, high volume environments and passionate about customer serviceBenefits:Generous pay package with performance bonuses.Full meals during work hours are provided by a 4* Hotel during its operational period.How to Apply:Interested parties must apply online or send their CV to the email provided

AvlidaHotel, Yesterday 15:39, Paphos, Paphos - Kato Paphos

Tourism, Catering » Waiters

Salary is negotiable

Laundry driver

Thanos Hotels & Resorts is currently seeking to recruit a Laundry Driver.Responsibilities:-Pick up and deliver laundry orders safely and on time-Load and unload laundry bags and supplies-Plan delivery routes efficiently-Handle customer payments and receipts when required-Maintain accurate delivery recordsInspect orders to ensure correct items are delivered-Provide friendly and professional customer service-Keep the delivery vehicle clean and in good condition-Follow traffic laws and company safety procedures-Document all vehicle incidents (i.e., damages, accidents) and provide reports of incidents to manager/supervisorRequirements:-Proven experience as a Driver-A valid truck driving license-A clean driving record-Familiarity with GPS devices-Knowledge of area roads and neighborhoods-Ability to lift heavy packages-A polite and professional mannerWhat we offer-Attractive remuneration package -Provident Fund -Staff discounts at Hotels & Kult Boutiques-Free meals on duty-Employee Appreciation Program and Reward -Scheme-Great work-life balance-Comprehensive new staff induction programmes-Group-wide professional development opportunities across countries and properties-Continuous training opportunities If you are interested in joining our team, kindly send us your CV.

Thanos Hotels & Resorts, 07.05.2026 16:10, Paphos, Paphos - Kato Paphos

Tourism, Catering » Delivery drivers

Salary is negotiable

Full time cook needed

- Must have 3+ years experience in a professional kitchen in Cyprus- Valid Food Handler’s Health Certificate required - Experience in international cuisine preferredRole: - Lead and supervise daily kitchen operations and team performance- Ensure consistency in food quality, presentation, and service speed- Manage prep planning, service flow, and mise en place readiness- Maintain HACCP standards, hygiene, and kitchen organization- Monitor stock levels, ordering, and proper FIFO practices- Support team members to ensure high standards

LAVITA CAFE BAR LTD, 12.05.2026 12:47, Larnaca, Larnaka - Skala

Tourism, Catering » Chef, Cooks

Salary is negotiable

Night receptionist larnaca

Night Receptionist (Larnaca) FULL TIME OR PART TIMEHotel in Larnaca is looking for a reliable and professional Night Receptionist to join our front office team Key Responsibilities:Guest Services: Manage night-time check-ins/check-outs and respond to guest inquiries.Night Audit: Perform daily closing procedures, reconcile accounts, and run night audit reports.Safety & Security: Monitor the premises and parking area to ensure guest safety during the night.Communication: Handle the switchboard, take messages, and coordinate with the morning shift for a smooth handover. Requirements:Languages: Fluency in English and Greek is essential. Knowledge OF other languages is a plus.Skills: Computer literacy Availability: Ability to work independent night shifts (e.g., 23:00 – 07:00), including weekends and holidays.Legal: EU passport or a valid Cyprus work permit is mandatory. What We Offer:Salary: Competitive monthlyBenefits: meals on duty, and social insurance coverage.Environment: Year-round employment in a stable professional setting.

Ioannou Employment Agency, 27.04.2026 08:34, Larnaca, Dekeleia

Tourism, Catering » Reception

Salary is negotiable

Leila restaurant is hiring a waiter / waitress

🍷 Leila Restaurant is Hiring a Waiter / WaitressLimassolWe offer:• €7.5/hour + good tips• Uniform + meals provided• Friendly international team• Stable schedule and comfortable working environmentRequirements:• Relevant experience in service• Good English (Russian/Greek is a plus)• Positive attitude and communication skills• Responsibility and ability to work in a team

Liubov, 22.05.2026 14:14, Limassol, Limassol - Mesa Geitonia

Tourism, Catering » Waiters

Salary is negotiable

Pizzaiolo

We are looking for a skilled pizzaiolo to join our team. This is a full-time, year round position with great growth potential! Experience in pizza making is highly preferable, while valid work permit and great command of English/ Greek language is necessary.Great salary and benefits will be offered to the right candidate.

Thomas, 13.05.2026 17:42, Paphos, Paphos - Agios Theodoros

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 27.04.2026 22:49, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable