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Cook
Location: Larnaca — Aradippou - Apostolos Loukas
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Prepares and cooks a variety of dishes according to the restaurant’s menu and recipes, ensuring high quality, taste, and presentation. Maintains a clean and organized workstation, follows food safety and hygiene standards, and assists with food prep tasks such as chopping, marinating, and portioning ingredients. Works closely with kitchen staff to ensure timely service, manages inventory and storage of ingredients, and helps minimize food waste while maintaining consistency in every dish served.
Only legal persons to work in Cyprus. Experience of more than 3 years required.
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