Personal account Sign in and register
Post an ad

Sushi chef eu only

Famagusta, Protaras
Posted: 18.05.2026 19:49 Ad ID: 6505143
Location: Famagusta — Protaras
Translate to: Ελληνικα English Русский Deutsch
Show original

Vrissiana Beach Hotel is seeking a SUSHI CHEF to join its Kitchen team. This role is ideal for individuals passionate about Japanese cuisine, sushi preparation, and delivering exceptional dining experiences in a beachfront hotel environment.

Duties

• Preparing and presenting sushi dishes according to hotel recipes and quality standards

• Assisting in the preparation of fresh fish, seafood, rice, sauces, and other ingredients

• Ensuring consistency in taste, presentation, and portion control

• Maintaining cleanliness and organization of sushi station and kitchen areas

• Following food safety and hygiene regulations (HACCP)

• Monitoring stock levels and assisting with inventory control

• Proper storage and labeling of food items

• Collaborating with kitchen and service teams to ensure smooth operation

Requirements

• Previous experience as a Sushi Chef will be considered an advantage

• Knowledge of sushi preparation techniques and Japanese cuisine

• Understanding of food safety and hygiene standards

• Ability to work in a fast-paced environment

• Team-oriented with a positive attitude

• Good communication skills

• EU citizens only

We Offer

• Permanent or seasonal employment

• Competitive salary

• Free staff meals during shifts

• 13th salary

• Continuous training and development

• Uniform provided

• Friendly and professional working environment

• Career progression opportunities within the hotel

Similar ads

  • Cook eu only
    Vrissiana Beach Hotel is seeking a COOK to join its Kitchen team. This role is ideal for individuals passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Previous experience as a cook will be considered an advantage• Knowledge of basic cooking techniques and kitchen operations• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel
    Maria Englezou, 02.05.2026 19:59, Famagusta, Protaras
    Tourism, Catering » Chef, Cooks
  • Bartender eu only
    Vrissiana Beach Hotel is seeking a BARTENDER to join its Food & Beverage team. This role is ideal for individuals passionate about mixology, hospitality, and delivering outstanding guest experiences in a vibrant beachfront hotel environment.Duties• Preparing and serving alcoholic and non-alcoholic beverages• Creating cocktails according to standard recipes• Providing excellent customer service and engaging with guests• Maintaining cleanliness and organization of the bar area• Checking stock levels and assisting with inventory control• Ensuring compliance with health and safety regulations• Handling guest requests efficiently and professionally• Collaborating with restaurant and kitchen teamsRequirements• Previous experience as a bartender will be considered an advantage• Knowledge of basic mixology and beverage preparation• Good communication and customer service skills• Knowledge of English (additional languages will be considered an advantage)• Friendly, presentable, and team-oriented personality• Ability to work in a fast-paced environment• EU citizens onlyWe Offer• Seasonal employment• Competitive salary + tips• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel
    Maria Englezou, 02.05.2026 19:59, Famagusta, Protaras
    Tourism, Catering » Barista, Bartender
  • Waiters / waitresses eu only
    Vrissiana Beach Hotel is seeking WAITERS / WAITRESSES to join its Food & Beverage team. This role is ideal for individuals passionate about hospitality and delivering exceptional guest experiences in a beachfront hotel environment.Duties• Taking orders and serving food & beverages professionally• Ensuring excellent guest service and satisfaction• Preparing and setting up restaurant areas• Maintaining cleanliness and organization of tables and service stations• Handling guest requests promptly and efficiently• Collaborating with kitchen and bar teamsRequirements• Previous experience will be considered an advantage• Good communication and customer service skills• Knowledge of English (additional languages will be considered an advantage)• Friendly, presentable, and team-oriented personality• Ability to work in a fast-paced environment• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary + tips• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel
    Maria Englezou, 02.05.2026 19:36, Famagusta, Protaras
    Tourism, Catering » Waiters
  • Waiters / waitresses eu only
    Anastasia Beach Hotel is seeking WAITERS / WAITRESSES to join the team. This role is ideal for individuals passionate about hospitality and delivering exceptional guest experiences in a beachfront hotel environment. Duties • Ensuring excellent guest service and satisfaction • Preparing and setting up restaurant areas • Maintaining cleanliness and organization of tables and service stations • Handling guest requests promptly and efficiently • Collaborating with kitchen and bar teams Requirements • Previous experience will be considered an advantage • Good communication and customer service skills • Knowledge of English (additional languages will be considered an advantage) • Friendly, presentable, and team-oriented personality • Ability to work in a fast-paced environment • EU citizens only We Offer • Permanent or seasonal employment • Competitive salary + tips • Free staff meals during shifts • 13th salary • Continuous training and development • Uniform provided • Friendly and professional working environment • Career progression opportunities within the hotel contact : sent your CV at
    Maria, 08.05.2026 19:26, Famagusta, Paralimni
    Tourism, Catering » Waiters
  • Cook a
    A restaurant based in Aradippou, Larnaca is seeking an experienced Cook A to join our kitchen team.Requirements:Proven experience in both buffet and à la carte preparationStrong knowledge of kitchen operations and food preparation techniquesFamiliarity with HACCP standards and food safety practicesKey Responsibilities:Prepare and cook high-quality dishes for buffet and à la carte serviceManage kitchen orders and stock efficientlyEnsure strict adherence to HACCP and hygiene regulationsMaintain cleanliness and organization of the kitchenSupport the team with other related kitchen duties as requiredWhat We Offer:Competitive salary (based on experience)Friendly working environment
    Giannis, 24.04.2026 15:06, Larnaca, Aradippou - Apostolos Loukas
    Tourism, Catering » Chef, Cooks
  • Kitchen assistants
    Vrissiana Beach Hotel is seeking KITCHEN ASSISTANTS to support its culinary team. This is a great opportunity for individuals looking to grow within a professional hotel kitchen environment.Duties• Assisting chefs with food preparation• Washing dishes, utensils, and kitchen equipment• Preparing ingredients (washing, cutting, peeling)• Keeping kitchen areas clean and organized• Ensuring hygiene and safety standards are followed• Supporting the kitchen team during busy service periodsRequirements• Previous experience is an advantage but not required• Willingness to learn and develop• Ability to work under pressure• Team player with a positive attitude• Basic knowledge of English• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary package• Free meals during shifts• 13th salary• Training and development opportunities• Stable and professional working environment• Staff benefits and hotel discounts• Opportunities for career growth within the hotel
    Maria Englezou, 02.05.2026 19:36, Famagusta, Protaras
    Tourism, Catering » Kitchen Assistants / Scullery
  • Cook
    Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.
    Levergate, 27.04.2026 22:55, Famagusta, Agia Napa
    Tourism, Catering » Chef, Cooks
  • Cook
    Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.
    Levergate, 27.04.2026 22:55, Famagusta, Agia Napa
    Tourism, Catering » Chef, Cooks
  • Sous chef
    Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026
    Levergate, 27.04.2026 22:49, Famagusta, Agia Napa
    Tourism, Catering » Chef, Cooks
  • Join our team
    A newly established hotel in central Larnaca is currently recruiting experienced and passionate professionals for the following positions: Professional Bartender Waiter / Waitress Professional Cook Requirements Minimum of 3 years proven work experience in a similar role Good communication and customer service skills English is required; additional languages will be considered an advantage Must be legally resident in Cyprus and possess all valid legal documents required to work in Cyprus Professional appearance, reliability, and ability to work well within a team Eligibility Applicants must already have the legal right to work in Cyprus. Preference may be given to candidates who are immediately available for full-time employment and do not require additional work permit sponsorship. Please note that these are full-time positions with flexible scheduling requirements; therefore, they may not be suitable for students with limited availability.
    Amiah, 13.05.2026 16:13, Larnaca, Larnaka - Skala
    Tourism, Catering » Chef, Cooks


  • Salary is negotiable
    Maria Englezou

    Posting since oct, 2020

    Other ads from this seller
    Share
    ×

    You need to pass document verification to proceed
    Take a photo of document
    Scan your face by camera
    Pass document verification
    After passing documents verification you will be able to create ads and contact sellers.
    Your document verification is now being processed.
    This usually takes up to 60 minutes.
    After passing documents verification you will be able to create ads and contact sellers.
    Error 400
    Save your searches!
    Push "Save search" button on a search result page
    Check for updates in favorites section
    Add ads to favorites
    Push the star button and this ad will be in your favorites section, where you can easily look at it again!
    logo
    This account is verified by E-mongolia
    Verify your account by E-Mongolia
    • verified
      This account has a verified association with E-mongolia
    • calendar
      Verified since
    • verified
      Your ad will be marked as verified
    • thumb
      Advertising will receive more attention and trust