Job at watersports

Housekeeper

Duties and Responsibilities: Responsible for cleanliness, orderliness and appearance of the entire Hotel (rooms, common areas including stairways, communal restrooms and lounge area), as per the hotel’s standards on a daily basisPrepare daily reports for management information and find troubleshooting solutionsCheck stocking levels of all consumables and assist the Purchase Department to replace them when appropriateDeal with reasonable guest complaints/requests with professionalism and patienceNotify the Maintenance Department on any damages, deficits and disturbancesSchedule day and night shifts and arrange for replacements in cases of absencePrepare procedures documentation and supervise it is kept by subordinatesRequirements:Minimum 1 year work experience in a similar position Computer Knowledge: BasicLanguages: English or GreekBenefits:Generous pay package, performance bonuses, and annual leave.Full meals during work hours are provided by a 4* Hotel during its operational period.

AvlidaHotel, 26.05.2026 15:43, Paphos, Paphos - Moutallos

Tourism, Catering » Other

Salary is negotiable

Watersports

We are hiring ..Finikoudes watersports looking for individuals comfortable with water environment to join our team for the summer season (june-November) Swimming skills and ability to communicate in English is a must also experience with boats or license is a requirement. Previous experience in watersports its of great importance! K&l finikoudes watersports

Andreas Demetriou, Yesterday 13:07, Larnaca, Larnaka - Finikoudes

Tourism, Catering » Other

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 26.05.2026 15:41, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Experienced chef/cook

Experienced Cook / Chef Wanted – Paphos Kitchen We are looking for an experienced Cook or Chef to join our kitchen team. Requirements: * Proven experience working in a fast-paced kitchen environment * Experience preparing a variety of foods and pies * Strong knowledge and hands-on experience working with dough preparation and handling * Ability to work efficiently under pressure and as part of a team * Good time management and attention to quality and hygiene standards * Must have all legal documents/papers required to live and work in Cyprus Responsibilities: * Prepare and cook food to high standards * Make and prepare pies, pastry items, and dough-based products * Maintain cleanliness and food safety standards * Work closely with the kitchen team during busy periods What We Offer: * Competitive salary based on experience * Friendly and professional working environment * Full-time position available Apply now with your with your relevant experience. PLEASE ONLY APPLY IF YOU MEET THE LISTED REQUIREMENTS.

Dee, 01.06.2026 14:13, Paphos, Paphos - Kato Paphos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 28.05.2026 19:01, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Housekeeping floor supervisor

Housekeeping Floor Supervisor Wanted – Larnaca Hotel We are seeking a detail-oriented and experienced Housekeeping Floor Supervisor to join our hospitality team at our hotel in Larnaca. You will play a vital role in maintaining our high standards of cleanliness, guest satisfaction, and team efficiency.Key Responsibilities Supervision: Oversee daily operations of room attendants and house persons on assigned floors.Inspections: Inspect guest rooms, corridors, and service areas to ensure pristine cleanliness.Inventory Control: Monitor linen supplies, cleaning chemicals, and guest amenities on each floor.Training: Assist in training, mentoring, and motivating new and existing housekeeping staff.Reporting: Report maintenance issues, maintenance requests, and lost-and-found items immediately.Requirements Experience: Minimum 1–2 years of experience as a Housekeeping Supervisor or Senior Room Attendant.Language Skills: Fluent English is required. Greek or Russian language skills are a strong plus.Leadership: Strong communication skills and the ability to lead a diverse team.Detail: Exceptional eye for detail and high standards of cleanliness.Flexibility: Ability to work shifts, including weekends and public holidays.What We Offer Competitive remuneration package Continuous training and career development Duty meals and uniform provided

Ioannou Employment Agency, 04.06.2026 20:32, Larnaca, Larnaka - Harbor

Tourism, Catering » Other

Salary is negotiable

Hotel maintenance technician

HOTEL MAINTENANCE TECHNICIAN- ProtarasA well-established hotel in Protaras is seeking a reliable and skilled Maintenance Technician to join its team.Requirements: Previous experience in hotel or building maintenance preferred Knowledge of basic electrical, plumbing, and mechanical works Ability to troubleshoot and solve technical problems efficiently Responsible, flexible, and able to work independently Good communication skills (English or Greek will be considered an advantage)Responsibilities: Carrying out daily maintenance and repair tasks Ensuring hotel facilities and equipment are in good working condition Responding promptly to maintenance issues and emergencies Performing preventive maintenance checks Supporting other departments when requiredWe offer: Competitive salary based on experience Stable employment in a professional hotel environmentAccomodation in the hotel Friendly and supportive teamInterested candidates are invited to apply by sending their CV or contacting us directly.

Ioannou Employment Agency, 29.05.2026 08:05, Famagusta, Protaras

Tourism, Catering » Other

Salary is negotiable

Waiters/waitress

Waiting staff for client of ours in AYIA NAPA.European Nationals Only.Duties and Responsibilities:Assist in the day-to-day operation of the outlet.Have a good knowledge of all food and beverage items offered.Ensure that standards of service are always met as determined by the F&B Standard Operating Procedures.Deliver excellent, friendly, and professional guest service at all times.Address all guests and staff in a polite and professional manner.Qualification and Experience:Working experience of at least 1-2 years in a similar position.Very good knowledge of English language.Excellent communication skills.Ability to work in a team.Positive, engaging personality, professional appearance.EU IDBenefits:An attractive remuneration package based on qualifications and experience.salary & other benefitsAccommodation & meals provided.Learning, development and growth opportunities.NO ASYLUM SEEKERS OR STUDENTS.

Ioannou Employment Agency, 29.05.2026 08:07, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Cook a

We are currently looking for experienced cooks to join our team in Larnaca (Hoteliers)Very competitive salary, according to experienceMeals on dutyStable, long-term positionOnly EU/EEA/ applications shall be considered (no visa sponsorship)13th salaryYearly bonus upon performanceEmail your CV!

Costas Francis, 31.05.2026 07:19, Larnaca, Larnaka - Makenzy

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiter/waitress

Thanos Hotels & Resorts is looking to recruit a Waiter/Waitress for the Antasia Beach Club. Duties & Responsibilities:-Ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards.-Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectations-Follow the correct and consistent service techniques according to the F&B standards-Handle guest complaints or concerns to ensure customer satisfaction-Comply with all Health and Safety rules and regulations-Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outlet-Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law-Perform any other relevant duties assigned by the Restaurant ManagerRequirements:-Minimum 2-3 years of proven experience in a similar position-Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage-Pleasant, honest and friendly personality-Ability to work in a fast pace environment and cope under pressure-To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization -Excellent interpersonal skills in handling guest complaintsWhat we offer:-Attractive remuneration package Staff discounts at Hotels & Kult Boutiques-Free meals on duty-Employee Appreciation Program and Reward Scheme-Great work-life balance-Comprehensive new staff induction programmes-Group-wide professional development opportunities across countries and properties-Continuous training opportunities If you are interested in joining our team, kindly send us your CV.

Thanos Hotels & Resorts, 07.05.2026 16:19, Paphos, Paphos - Kato Paphos

Tourism, Catering » Waiters

Salary is negotiable