Just shawarma

Experience a-la carte chef

We are looking for an experienced Chef to join our friendly team at a well-established seafront restaurant in Larnaca, open all year round (not seasonal). Details: Working hours: Full time Good salary + share of tips Accommodation available Stable, year-round employment Positive working environment in a seaside location Requirements: Proven experience as an a la carte chef. Ability to work efficiently during busy service Consistent food quality and good kitchen hygiene Team player with a professional attitude If you have solid experience and are looking for reliable hours in a great location, we’d love to hear from you. PLEASE ONLY CALL IF YOU HAVE EXPERIENCE. WE DO NOT NEED CLEANERS OR KITCHEN HELPERS.

Peter, 07.06.2026 20:15, Larnaca, Larnaka - Finikoudes

Tourism, Catering » Chef, Cooks

Salary is negotiable

Assistant chef eu documents

We are looking for an experienced Assistant Chef to join our team.Requirements:Previous experience as an Assistant Chef or in a similar kitchen roleAbility to work in a fast-paced environmentTeam player with a positive attitudeEU documents/work authorization requiredIf you meet the requirements and are interested in joining our team, please send us your CV or contact us for more information.

Pizzeria, Yesterday 19:44, Larnaca, Larnaka - Skala

Tourism, Catering » Chef, Cooks

Salary is negotiable

Kitchen assistant - new restaurant opening to kypriakon | protaras

Kitchen Assistant – TO KYPRIAKON | ProtarasBecome a member of the new KYPRIAKON team, at our new restaurant in Protaras! In our kitchen we celebrate Cypriot and Greek cuisine, using fresh, local ingredients for authentic and unique culinary experiences. Every moment at the table is special, while our team grows and is inspired daily in a positive and supportive collaborative environment.WHAT WE ARE LOOKING FOR:- Previous experience in a similar position desirable but not essential- Responsibility, consistency and professional behavior- Ability to work in an organized and fast-paced manner- Team spirit and positive attitude- Compliance with hygiene and cleanliness rulesWHAT YOU WILL DO:- Ensure the cleanliness of utensils, dishes and kitchen equipment- Keep the kitchen areas clean and organized- Support the kitchen team to operate smoothly- Implement all safety and hygiene standardsWHAT WE OFFER:- In-depth training and development- Competitive salary package that recognizes your experience- Provident Fund- 25 days of annual leave- University funding program up to 75% for you and your children- Development opportunities- Pleasant and collaborative work environment- Flexible working hours- Free staff meal during shift- Discount card for 100+ restaurants of the groupInterested candidates can send their CV quoting the position code "KAPR06".All applications will be treated in strict confidence and will be used exclusively for recruitment purposes. Only candidates who meet the criteria will be called for an interview.

PHC, 23.06.2026 15:32, Famagusta, Protaras

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Kitchen assistant - limassol

Job Title: Kitchen Assistant Location: Limassol Employment Type: Full time About the Role We are looking for a skilled and reliable Kitchen Assistant that specialises in Asian cuisine, more specifically in sushi preparation and cooking with a wok confidently. Key responsibilities - Being able to make sushi (prepare the rice, roll the sushi and have good knife skills.) - Skilfully cook with a wok (making stir-fry, sauces, etc.) - Assist with kitchen organisation, cleaning and preparing food. - Follow the HACCP food safety and health regulations. - Work well under pressure during busy service periods. - Be consistent and maintain the high standards of the kitchen. - Able to work in a team environment. Who can apply - We welcome applications from Nepali candidates or individuals familiar with Nepali and broader Asian food traditions. - You will need to have a visa and to be able to work in Cyprus. What we offer We offer a friendly and supportive workplace where you’ll be treated with respect and valued as part of the team. There will be stable hours, and you will have the chance to grow while working with others. NO ASYLUM SEEKERS OR STUDENTS. For further information please get in contact with us.

Ioannou Employment Agency, Today 11:28, Limassol, Germasogeia

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Car rental sales agent

Be part of a growing and dynamic company in the mobility and car rental industry. At LEOS CAR RENTALS / CARWIZ CYPRUS, we value our people and invest in their success.We offer:• A competitive salary package with commission opportunities• A supportive and energetic work environment• Career development and growth opportunities• The chance to be part of a customer-focused, forward-thinking teamKey Responsibilities• Prepare rental agreements accurately while identifying customer needs and recommending suitable vehicles and optional extras• Actively promote and upsell products and services to maximize sales performance (commission-based incentives)• Deliver exceptional customer service across all interactions (in person, phone, and email)• Meet and exceed sales targets and service quality standards• Handle administrative duties, including daily operational lists and reporting• Maintain clear, friendly, and professional communication with customers at all times• Support vehicle returns, inspections, and turnaround processes when required• Assist with additional duties as needed to support branch operationsYour Profile• Strong command of English (additional languages are an advantage)• Valid driver’s license with a clean driving record• Previous experience in sales or commission-based roles is preferred• Excellent interpersonal and relationship-building skills• Ability to follow structured sales and customer service processes• Strong communication skills, both verbal and written• Highly organized with the ability to multitask effectively• Able to remain calm and professional in high-pressure or challenging situations• Willingness to wear company uniform

ANDREAS, 25.06.2026 09:46, Paphos, Aphrodite hills Kouklia

Tourism, Catering » Other

Salary is negotiable

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, Today 10:28, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, Today 10:29, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, Today 10:30, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook a

We are currently looking for experienced cooks to join our team in Larnaca (Hoteliers)Very competitive salary, according to experienceMeals on dutyStable, long-term positionOnly EU/EEA/ applications shall be considered (no visa sponsorship)13th salaryYearly bonus upon performanceEmail your CV!

Costas Francis, 31.05.2026 07:19, Larnaca, Larnaka - Makenzy

Tourism, Catering » Chef, Cooks

Salary is negotiable