Private family chef

Experienced chef wanted hot kitchen section.

We are looking for an experienced and passionate Chef to take charge of the Hot Kitchen section in our restaurant.Requirements:Proven experience in a similar position.Ability to work efficiently in a fast-paced environment.Strong knowledge of food preparation, cooking techniques, and kitchen organization.Team player with a positive attitude and attention to detail.Ability to maintain high standards of hygiene and food safety

Stavros, Yesterday 15:30, Limassol, Historical Center

Tourism, Catering » Chef, Cooks

Salary is negotiable

Hotel cook

We are looking for a Cook for full-time employment in a hotel/restaurant in Limassol.The Cook will be responsible for preparing and cooking meals according to Standard recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met.This role involves teamwork to deliver high-quality dining experiences to guests.Requirements:Minimum 5 years of experience in food preparation and cooking.Relevant culinary certification or diploma.Knowledge of food safety standards (HACCP).Ability to work efficiently.Attention to detail.Interested candidates can apply by sending their CV.

Ioannou Employment Agency, 16.07.2026 09:55, Limassol, Agios Athanasios

Tourism, Catering » Chef, Cooks

Salary is negotiable

Head chef wanted

🔥 HEAD CHEF WANTED 📍 Limassol, Cyprus We are a small, welcoming grill restaurant specializing in shawarma, shashlik, lula kebab, homemade sauces, and refreshing homemade lemonades. We are looking for an experienced Head Chef to lead our kitchen and become part of our team. Responsibilities * Organize and manage daily kitchen operations. * Prepare and supervise shawarma, shashlik, lula kebab, grilled meats, hot dishes, cold preparations, and homemade sauces. * Maintain consistent food quality, taste, and presentation. * Train and supervise the kitchen team. * Control inventory, food costs, and waste. * Ensure high standards of food safety and hygiene. Requirements * Experience as a Head Chef or Sous Chef. * Strong experience with grilled meats, BBQ, and food preparation. * Good leadership and organizational skills. * Responsibility, attention to detail, and passion for quality food. * Good command of Russian and is required. English is also a good advantage We Offer ✅ Competitive salary, discussed at the interview. ✅ Stable full-time employment. ✅ Friendly team and comfortable working environment. ✅ Opportunity to grow together with our restaurant.

Maria, 20.07.2026 13:25, Limassol, Germasogeia Tourist Area

Tourism, Catering » Chef, Cooks

Salary is negotiable

Junior conversion agents

Key ResponsibilitiesLead Conversion: Contact warm leads to pitch our services and convert them into customers.Relationship Building: Identify client needs and clearly communicate our product's value.Target Achievement: Meet daily and monthly sales KPIs.CRM Management: Keep client records up to date in the system.RequirementsStrong communication and persuasive skills.High energy, resilience, and a results-driven attitude.Fluency in English (additional languages are a plus).Experience in FX at least a year No visa work permit status is providedWhat We OfferCompetitive base salary + uncapped commission.Clear career progression.Dynamic and supportive team environment.

NDA, 17.07.2026 13:51, Limassol, Limassol - Agios Nicolaos

Jobs » Other jobs

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 07.07.2026 16:16, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:14, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Risk agent

Our client has been a leading provider of turnkey gaming platform solutions, empowering partners worldwide to launch, operate, and scale successful online casino and sportsbook brands.As they continue to grow, they are looking for a motivated and detail-oriented RiskOfficer to join their team in Limassol. This is an excellent opportunity for a professional who has experience in payments, risk, or operational roles to work in a professional environment that will have opportunities to learn and grow professionally within a strong team.Processing new client account openings in line with KYC requirements and internal proceduresReviewing and updating existing client accounts to ensure all documentation and information remain accurate and up to dateMonitoring customer accounts and transactions to identify potential fraud, risk, or unusual activityInvestigating, documenting, and escalating suspicious transactions in accordance with company policies and proceduresReviewing and processing customer deposit and withdrawal requests in a timely and accurate mannerCommunicating with banks and payment service providers when required to support smooth payment operationsUsing internal risk, fraud, and payment systems to support healthy deposit conversion rates and manage chargeback levelsResponding to and resolving customer queries in a professional, efficient, and customer-focused mannerCollaborating closely with other departments to ensure a smooth client experience and operational efficiencyEnsuring ongoing compliance with internal policies and external regulatory requirementsMaintaining a high level of professionalism, accuracy, and confidentiality at all timesEscalating complex or unclear cases to management when necessaryRequirementsWillingness to work rotational 24/7 shifts: (08:00 – 16:00, 16:00 – 00:00, 00:00 – 08:00)Previous experience in payments, risk, or operational roles will be considered an advantageExcellent command of English, both written and spokenStrong attention to detail with a high level of accuracy in executionComfortable working with computers; basic to intermediate Excel skills requiredStrong sense of responsibility, reliability, and willingness to learnAbility to work in a fast-paced, structured operational environmentEuropean citizenship requiredBenefits & PerksContinuous learning and development opportunitiesOngoing training and professional growth programmes21 days of paid annual leavePaid sick leavePrivate medical health insuranceWeekly complimentary office lunchUnlimited snacks, coffee, and beveragesEmployee discounts across health, wellness, fitness, beauty, dining, and other servicesReferral bonus programBirthday vouchers and celebration perksRegular team-building activities and company eventsA supportive, collaborative, and inclusive working environment

Golden Careers Recruitment, 29.07.2026 13:17, Limassol, Germasogeia

Jobs » Other jobs

Salary is negotiable

Part time cook position at nola

NOLA is looking to add an experienced cook to our existing rock team. She/he must have basic experience in not only preparation but also multitasking in the hot positions (fryer, grill, sautee etc). Be respectful of the team and the kitchen itself is all we require. We offer an all year solid job with good earnings and great atmosphere. Must be legal residents of Cyprus or within the EU. Please send your CV and we will contact you for a meeting. Thank you!

NOLA Est.2022, 21.07.2026 09:03, Paphos, Paphos - Moutallos

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sushi chef eu only

Vrissiana Beach Hotel is seeking a SUSHI CHEF to join its Kitchen team. This role is ideal for individuals passionate about Japanese cuisine, sushi preparation, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and presenting sushi dishes according to hotel recipes and quality standards• Assisting in the preparation of fresh fish, seafood, rice, sauces, and other ingredients• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of sushi station and kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teams to ensure smooth operationRequirements• Previous experience as a Sushi Chef will be considered an advantage• Knowledge of sushi preparation techniques and Japanese cuisine• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:16, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable