Experienced chef wanted hot kitchen section.

Head chef wanted

🔥 HEAD CHEF WANTED 📍 Limassol, Cyprus We are a small, welcoming grill restaurant specializing in shawarma, shashlik, lula kebab, homemade sauces, and refreshing homemade lemonades. We are looking for an experienced Head Chef to lead our kitchen and become part of our team. Responsibilities * Organize and manage daily kitchen operations. * Prepare and supervise shawarma, shashlik, lula kebab, grilled meats, hot dishes, cold preparations, and homemade sauces. * Maintain consistent food quality, taste, and presentation. * Train and supervise the kitchen team. * Control inventory, food costs, and waste. * Ensure high standards of food safety and hygiene. Requirements * Experience as a Head Chef or Sous Chef. * Strong experience with grilled meats, BBQ, and food preparation. * Good leadership and organizational skills. * Responsibility, attention to detail, and passion for quality food. * Good command of Russian and is required. English is also a good advantage We Offer ✅ Competitive salary, discussed at the interview. ✅ Stable full-time employment. ✅ Friendly team and comfortable working environment. ✅ Opportunity to grow together with our restaurant.

Maria, 20.07.2026 13:25, Limassol, Germasogeia Tourist Area

Tourism, Catering » Chef, Cooks

Salary is negotiable

Hotel cook

We are looking for a Cook for full-time employment in a hotel/restaurant in Limassol.The Cook will be responsible for preparing and cooking meals according to Standard recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met.This role involves teamwork to deliver high-quality dining experiences to guests.Requirements:Minimum 5 years of experience in food preparation and cooking.Relevant culinary certification or diploma.Knowledge of food safety standards (HACCP).Ability to work efficiently.Attention to detail.Interested candidates can apply by sending their CV.

Ioannou Employment Agency, 16.07.2026 09:55, Limassol, Agios Athanasios

Tourism, Catering » Chef, Cooks

Salary is negotiable

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:14, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 07.07.2026 16:16, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Private family chef

We are looking for an experienced, reliable, and professional Private Family Chef to work for a family in Limassol.Responsibilities- Arrive at the family home early each morning.- Prepare breakfast, as well as lunch and dinner, ensuring that the latter meals can be easily reheated and served later in the day.- Set and present the breakfast table to a high standard.- Plan menus based on the family's preferences and dietary requirements.- Independently purchase fresh, high-quality ingredients in accordance with the agreed menu and the family's preferences.- Monitor kitchen supplies and ensure all necessary ingredients are stocked.- Maintain a clean and organized kitchen after food preparation.Requirements- Valid permit to work in Cyprus.- Knowledge of Russian language.- Previous experience as a private family chef or as a chef in a professional restaurant is essential.- Strong knowledge of European, home-style, and healthy cuisine.- Ability to create varied, balanced, and nutritious menus.- Responsible, organized, discreet, and committed to maintaining high standards of cleanliness and confidentiality.Working Conditions- Private residence in Limassol, Cyprus.- Morning schedule (4-5 hours per day).- Once breakfast has been prepared and served, meals for the rest of the day have been cooked, and any necessary grocery shopping has been completed, the chef's working day is finished.- Competitive salary, to be discussed with the successful candidate.We are looking for someone who is passionate about cooking, able to work independently, source high-quality ingredients, and provide the family with delicious, fresh, and varied meals every day.

Ekaterina, 30.07.2026 16:39, Limassol, Germasogeia

Tourism, Catering » Chef, Cooks

Salary is negotiable

Kitchen assistants

Vrissiana Beach Hotel is seeking KITCHEN ASSISTANTS to support its culinary team. This is a great opportunity for individuals looking to grow within a professional hotel kitchen environment.Duties• Assisting chefs with food preparation• Washing dishes, utensils, and kitchen equipment• Preparing ingredients (washing, cutting, peeling)• Keeping kitchen areas clean and organized• Ensuring hygiene and safety standards are followed• Supporting the kitchen team during busy service periodsRequirements• Previous experience is an advantage but not required• Willingness to learn and develop• Ability to work under pressure• Team player with a positive attitude• Basic knowledge of English• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary package• Free meals during shifts• 13th salary• Training and development opportunities• Stable and professional working environment• Staff benefits and hotel discounts• Opportunities for career growth within the hotel

Maria Englezou, 05.07.2026 17:16, Famagusta, Protaras

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Sushi chef eu only

Vrissiana Beach Hotel is seeking a SUSHI CHEF to join its Kitchen team. This role is ideal for individuals passionate about Japanese cuisine, sushi preparation, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and presenting sushi dishes according to hotel recipes and quality standards• Assisting in the preparation of fresh fish, seafood, rice, sauces, and other ingredients• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of sushi station and kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teams to ensure smooth operationRequirements• Previous experience as a Sushi Chef will be considered an advantage• Knowledge of sushi preparation techniques and Japanese cuisine• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:16, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable