Part-time pastry chef

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 27.04.2026 22:49, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Full time cook needed

- Must have 3+ years experience in a professional kitchen in Cyprus- Valid Food Handler’s Health Certificate required - Experience in international cuisine preferredRole: - Lead and supervise daily kitchen operations and team performance- Ensure consistency in food quality, presentation, and service speed- Manage prep planning, service flow, and mise en place readiness- Maintain HACCP standards, hygiene, and kitchen organization- Monitor stock levels, ordering, and proper FIFO practices- Support team members to ensure high standards

LAVITA CAFE BAR LTD, 12.05.2026 12:47, Larnaca, Larnaka - Skala

Tourism, Catering » Chef, Cooks

Salary is negotiable

Hotel cook

We are looking for a Cook for full-time employment in a hotel/restaurant in Limassol.The Cook will be responsible for preparing and cooking meals according to Standard recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met.This role involves teamwork to deliver high-quality dining experiences to guests.Requirements:Minimum 5 years of experience in food preparation and cooking.Relevant culinary certification or diploma.Knowledge of food safety standards (HACCP).Ability to work efficiently.Attention to detail.Interested candidates can apply by sending their CV.

Ioannou Employment Agency, 03.05.2026 10:50, Limassol, Agios Athanasios

Tourism, Catering » Chef, Cooks

Salary is negotiable

Pizzaiolo

We are looking for a skilled pizzaiolo to join our team. This is a full-time, year round position with great growth potential! Experience in pizza making is highly preferable, while valid work permit and great command of English/ Greek language is necessary.Great salary and benefits will be offered to the right candidate.

Thomas, 13.05.2026 17:42, Paphos, Paphos - Agios Theodoros

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 27.04.2026 22:55, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Kitchen assistant / junior chef

Kitchen Assistant / Junior ChefHotel in NicosiaWe are looking for a reliable and motivated Kitchen Assistant / Junior Chef to join our team. This role is ideal for someone who enjoys cooking, is eager to learn, and wants to grow within a professional hotel kitchen.Key Responsibilities:* Assist in food preparation and basic cooking tasks* Maintain cleanliness and organization of the kitchen* Support senior chefs during service* Follow food safety and hygiene standards* Help with stock rotation and ingredient storageRequirements:* Passion for cooking and willingness to learn* Basic kitchen experience is a plus (not essential)* Ability to work in a fast-paced environment* Team player with a positive attitude* Flexible with working hours, including weekendsWhat We Offer:* Competitive salary based on experience* Opportunity to learn from experienced chefs* Friendly and professional working environment* Career growth within the hospitality industryPlease note: No visa sponsorship or accommodation is provided for this position.Interested candidates can apply by sending their CV with reference Kitchen

Levergate, 04.05.2026 11:16, Nicosia, Nea Ledras

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Cook/pastry cook

🍽️ Dine Nation is Hiring: Kitchen SpecialistsWe are looking for motivated and skilled professionals to join our kitchen team:👨‍🍳 Cook🥐 Pastry Cook📌 Requirements:Experience in a professional kitchenBasic PC skills (for recipes & tech cards)Ability to follow production processesResponsibility and attention to detailLanguages: English or Russian (Greek is a plus)Valid work permit in Cyprus📋 Responsibilities:Preparation of dishes according to recipesMaintaining kitchen hygiene and standardsFollowing production schedulesWorking with technological cards⏰ Working Schedule:Option 1: 5/2Option 2: 6/1Extra payment for public holidays

Aleksey, 27.04.2026 12:47, Limassol, Limassol - Katholiki

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 27.04.2026 22:55, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook a

A restaurant based in Aradippou, Larnaca is seeking an experienced Cook A to join our kitchen team.Requirements:Proven experience in both buffet and à la carte preparationStrong knowledge of kitchen operations and food preparation techniquesFamiliarity with HACCP standards and food safety practicesKey Responsibilities:Prepare and cook high-quality dishes for buffet and à la carte serviceManage kitchen orders and stock efficientlyEnsure strict adherence to HACCP and hygiene regulationsMaintain cleanliness and organization of the kitchenSupport the team with other related kitchen duties as requiredWhat We Offer:Competitive salary (based on experience)Friendly working environment

Giannis, 25.05.2026 11:10, Larnaca, Aradippou - Apostolos Loukas

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook eu only

Vrissiana Beach Hotel is seeking a COOK to join its Kitchen team. This role is ideal for individuals passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Previous experience as a cook will be considered an advantage• Knowledge of basic cooking techniques and kitchen operations• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 02.05.2026 19:59, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable