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Cook a
Location: Larnaca — Aradippou - Apostolos Loukas
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A restaurant based in Aradippou, Larnaca is seeking an experienced Cook A to join our kitchen team.
Requirements:
Proven experience in both buffet and à la carte preparation
Strong knowledge of kitchen operations and food preparation techniques
Familiarity with HACCP standards and food safety practices
Key Responsibilities:
Prepare and cook high-quality dishes for buffet and à la carte service
Manage kitchen orders and stock efficiently
Ensure strict adherence to HACCP and hygiene regulations
Maintain cleanliness and organization of the kitchen
Support the team with other related kitchen duties as required
What We Offer:
Competitive salary (based on experience)
Friendly working environment
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