Cook a

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A newly established hotel in central Larnaca is currently recruiting experienced and passionate professionals for the following positions: Professional Bartender Waiter / Waitress Professional Cook Requirements Minimum of 3 years proven work experience in a similar role Good communication and customer service skills English is required; additional languages will be considered an advantage Must be legally resident in Cyprus and possess all valid legal documents required to work in Cyprus Professional appearance, reliability, and ability to work well within a team Eligibility Applicants must already have the legal right to work in Cyprus. Preference may be given to candidates who are immediately available for full-time employment and do not require additional work permit sponsorship. Please note that these are full-time positions with flexible scheduling requirements; therefore, they may not be suitable for students with limited availability.

Amiah, 13.05.2026 16:13, Larnaca, Larnaka - Skala

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 27.04.2026 22:55, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook a

We are currently looking for experienced cooks to join our team in Larnaca (Hoteliers)Very competitive salary, according to experienceMeals on dutyStable, long-term positionEU/EEA or Cypriot nationality required (no visa sponsorship)13th salaryYearly bonus upon performanceAccommodation provided in only in one of our establishmentsEmail your CV!

Costas Francis, 28.04.2026 11:43, Larnaca, Larnaka - Makenzy

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 27.04.2026 22:55, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 25.04.2026 15:42, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Full time cook needed

- Must have 3+ years experience in a professional kitchen in Cyprus- Valid Food Handler’s Health Certificate required - Experience in international cuisine preferredRole: - Lead and supervise daily kitchen operations and team performance- Ensure consistency in food quality, presentation, and service speed- Manage prep planning, service flow, and mise en place readiness- Maintain HACCP standards, hygiene, and kitchen organization- Monitor stock levels, ordering, and proper FIFO practices- Support team members to ensure high standards

LAVITA CAFE BAR LTD, 12.05.2026 12:47, Larnaca, Larnaka - Skala

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 27.04.2026 22:49, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Pizzaiolo

We are looking for a skilled pizzaiolo to join our team. This is a full-time, year round position with great growth potential! Experience in pizza making is highly preferable, while valid work permit and great command of English/ Greek language is necessary.Great salary and benefits will be offered to the right candidate.

Thomas, 13.05.2026 17:42, Paphos, Paphos - Agios Theodoros

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook eu only

Vrissiana Beach Hotel is seeking a COOK to join its Kitchen team. This role is ideal for individuals passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Previous experience as a cook will be considered an advantage• Knowledge of basic cooking techniques and kitchen operations• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 02.05.2026 19:59, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Night receptionist larnaca

Night Receptionist (Larnaca) FULL TIME OR PART TIMEHotel in Larnaca is looking for a reliable and professional Night Receptionist to join our front office team Key Responsibilities:Guest Services: Manage night-time check-ins/check-outs and respond to guest inquiries.Night Audit: Perform daily closing procedures, reconcile accounts, and run night audit reports.Safety & Security: Monitor the premises and parking area to ensure guest safety during the night.Communication: Handle the switchboard, take messages, and coordinate with the morning shift for a smooth handover. Requirements:Languages: Fluency in English and Greek is essential. Knowledge OF other languages is a plus.Skills: Computer literacy Availability: Ability to work independent night shifts (e.g., 23:00 – 07:00), including weekends and holidays.Legal: EU passport or a valid Cyprus work permit is mandatory. What We Offer:Salary: Competitive monthlyBenefits: meals on duty, and social insurance coverage.Environment: Year-round employment in a stable professional setting.

Ioannou Employment Agency, 27.04.2026 08:34, Larnaca, Dekeleia

Tourism, Catering » Reception

Salary is negotiable