To aithrion / servers, cooks, & cleaners

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 07.07.2026 16:16, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:14, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Head Chef

Olymp Luxury Villas is looking for an experienced Head Chef to join our team and work within our collection of premium luxury villas in Paphos. We are seeking a professional who can not only prepare high-quality dishes but also manage kitchen operations, oversee purchasing, control costs, and contribute to the development of our culinary offering. We Offer 💶 Salary: €2,500–3,000 per month (depending on experience and qualifications) 📅 Working Schedule Summer season: 6 working days per week Winter season: 5 working days per week ✨ Opportunity to work in the luxury hospitality sector ✨ Freedom to develop and improve menus ✨ Long-term employment opportunity ✨ Stable year-round position ✨ Work with quality products and suppliers ✨ Professional growth and career development Key Responsibilities Develop and update breakfast, lunch, and dinner menus Create seasonal and special menu offerings Prepare and present high-quality dishes Maintain food quality and service standards Manage supplier relationships and source new products Oversee purchasing and stock control Prepare recipe costing and food cost calculations Monitor food costs and optimize kitchen expenses Organize and supervise daily kitchen operations Ensure compliance with HACCP and food safety standards Train and supervise kitchen staff Assist with private dining events, weddings, and special functions Requirements ✔ Minimum 3 years of experience as a Head Chef or Senior Chef ✔ Experience in menu development and recipe costing ✔ Experience working with suppliers and procurement ✔ Strong knowledge of food cost control and kitchen management ✔ Leadership and organizational skills ✔ Ability to work independently and make decisions ✔ High attention to detail and quality standards ✔ Good command of English is an advantage 📍 Location: Paphos, Cyprus 📧 Interested candidates are kindly requested to send their CV for consideration. 📞 For further information Olymp Luxury Villas

Tom, 21.06.2026 10:11, Paphos, Kissonerga

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiter

Job Title: Waiter A (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced waiter role in a stylish Cyprus hotel. Deliver friendly, efficient food and beverage service across all shifts, support seamless service flow and maintain high presentation and hygiene standards.Key ResponsibilitiesGreet guests, take orders and serve food and beverages promptly and professionally.Use upselling techniques to enhance guest experience.Clear and reset tables; maintain clean dining areas and service stations.Process guest checks and handle payments accurately.Prepare stations before service and perform assigned side duties.Collaborate with kitchen and bar teams to ensure smooth service.Respond to guest requests and escalate complex issues to management.Requirements2–3 years' F&B experience in a 4- or 5-star hotel/resort.Excellent English; Greek is a strong advantage.Professional, friendly demeanor and strong customer-service skills.Familiarity with table settings and service standards.Able to work outdoors when required; good physical stamina.Flexible to work evenings, weekends and holidays.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter A Application – Summer 2026

Levergate, 29.06.2026 10:33, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Sushi chef eu only

Vrissiana Beach Hotel is seeking a SUSHI CHEF to join its Kitchen team. This role is ideal for individuals passionate about Japanese cuisine, sushi preparation, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and presenting sushi dishes according to hotel recipes and quality standards• Assisting in the preparation of fresh fish, seafood, rice, sauces, and other ingredients• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of sushi station and kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teams to ensure smooth operationRequirements• Previous experience as a Sushi Chef will be considered an advantage• Knowledge of sushi preparation techniques and Japanese cuisine• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:16, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Head chef / production chef

Salary from €3000 Dine Nation is a Limassol-based B2B catering company. We cook breakfasts and lunches for office teams — with the care of homemade food, the discipline of production, and the standards of a modern food brand. Our kitchen follows established food safety and quality procedures, and the company holds ISO certification. We’re looking for a strong Head Chef to lead our kitchen and keep the standards our partners rely on every day. About the role You will lead the kitchen and take responsibility for the food that leaves it: taste, appearance, portion size, consistency, safety, and overall quality. We need a chef who can combine creativity and structure — someone who can create menus, understand seasonality, work with Mediterranean and European food, and confidently cook Slavic dishes when needed. This person should also be comfortable leading a professional kitchen team, keeping processes clear, working with customer feedback, and maintaining the standards of a modern production kitchen. Key responsibilities ● Manage daily breakfast and lunch production for office clients. ● Create menus with seasonality, variety, and production logic in mind. ● Create and maintain recipe cards. ● Control taste, weight, appearance, portioning, and final output. ● Keep the kitchen structured, disciplined, clean, and calm under pressure. ● Lead, coordinate, and support the kitchen team. ● Work according to hygiene, storage, HACCP, and ISO-based standards. ● Coordinate with the supplier manager on product needs and kitchen planning. ● Use internal digital systems and computer-based records as part of daily kitchen work. Key requirements ● At least 2 years of experience as a Head Chef. ● Experience in catering, dark kitchen, delivery, production kitchen, or a similar format. ● Ability to create and maintain recipe cards. ● Comfortable working with digital tools, internal kitchen systems, and computer-based records. ● Understanding of allergens, ingredients, and nutritional calculations. ● Knowledge of hygiene, storage, HACCP and/or ISO-based standards. ● Languages: Fluent Russian and English (B1 or higher) are required. ● Ability to lead, explain, control, and take responsibility. A strong sous-chef background is valuable, but for this role we need someone who has already carried full responsibility for a kitchen. What we offer ● Permanent Head Chef position with an official employment contract. ● Salary from €3000, depending on experience and interview results. ● Flexible bonus system based on clear performance results. ● Work schedule: 6/1 (working day starts at 6:00). ● Two-month probation period. ● Work visa support for eligible candidates. Relocation costs are not covered. ● A friendly, respectful team and a company that values long-term relationships with strong people. 📩 How to apply If you understand catering, love good food, respect structure, and know how to lead a kitchen that delivers every day — we’d be happy to meet you. Please send your CV or DM us directly.

Aleksey, Yesterday 12:05, Limassol, Limassol - Katholiki

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiter/waitress

Waiter / waitress needed for Avlida hotel in Paphos to work in the restaurant and bar. Duties and Responsibilities:Clean and set up tables.Take orders from guests.Prepare and execute drink orders.Clean buffet and restaurant area.Setting up breakfast, lunch and dinner.Using POS.Polishing cutleries, plates etc.Provide an excellent service experience to customers.Maintain close co-operation with the kitchen to be aware of the menu offered and provide information.Serve guests and prepare tables for guests for breakfast, lunch and dinner, snack bar and pool side restaurant.Stocking restaurant and bar from main stores.Any other tasks may arise from time to time or as may be assigned from the supervisor.Requirements:Basic experience in a similar role will be considered advantageousExcellent knowledge of English languageThrive in fast-pace, high volume environments and passionate about customer serviceBenefits:Generous pay package with performance bonuses.Full meals during work hours are provided by a 4* Hotel during its operational period.How to Apply:Interested parties must apply online or send their CV to the email provided

AvlidaHotel, 07.07.2026 10:10, Paphos, Paphos - Kato Paphos

Tourism, Catering » Waiters

Salary is negotiable

Bartender eu only

Vrissiana Beach Hotel is seeking a BARTENDER to join its Food & Beverage team. This role is ideal for individuals passionate about mixology, hospitality, and delivering outstanding guest experiences in a vibrant beachfront hotel environment.Duties• Preparing and serving alcoholic and non-alcoholic beverages• Creating cocktails according to standard recipes• Providing excellent customer service and engaging with guests• Maintaining cleanliness and organization of the bar area• Checking stock levels and assisting with inventory control• Ensuring compliance with health and safety regulations• Handling guest requests efficiently and professionally• Collaborating with restaurant and kitchen teamsRequirements• Previous experience as a bartender will be considered an advantage• Knowledge of basic mixology and beverage preparation• Good communication and customer service skills• Knowledge of English (additional languages will be considered an advantage)• Friendly, presentable, and team-oriented personality• Ability to work in a fast-paced environment• EU citizens onlyWe Offer• Seasonal employment• Competitive salary + tips• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 15.06.2026 12:37, Famagusta, Protaras

Tourism, Catering » Barista, Bartender

Salary is negotiable

Waiters/waitress

Waiting staff for client of ours in AYIA NAPA.European Nationals Only.Duties and Responsibilities:Assist in the day-to-day operation of the outlet.Have a good knowledge of all food and beverage items offered.Ensure that standards of service are always met as determined by the F&B Standard Operating Procedures.Deliver excellent, friendly, and professional guest service at all times.Address all guests and staff in a polite and professional manner.Qualification and Experience:Working experience of at least 1-2 years in a similar position.Very good knowledge of English language.Excellent communication skills.Ability to work in a team.Positive, engaging personality, professional appearance.EU IDBenefits:An attractive remuneration package based on qualifications and experience.salary & other benefitsAccommodation & meals provided.Learning, development and growth opportunities.NO ASYLUM SEEKERS OR STUDENTS.

Ioannou Employment Agency, 29.06.2026 11:23, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Cook-a wanted

About UsWe are a professional healthy meal preparation company based in Limassol, producing high-quality, nutritionally balanced meals across meal tiers. We are committed to food safety, consistency, and culinary excellence in every portion we deliver.The Role:We are looking for an experienced and motivated Cook A to join our production kitchen team. The successful candidate will play a key role in daily meal preparation, maintaining recipe standards, and upholding the highest levels of hygiene and food safety.Key Responsibilities:Prepare and cook meals according to established recipes and portion specificationsMaintain consistency in taste, presentation, and nutritional outputFollow and enforce HACCP and food safety protocols at all timesSupport stock management, including proper labelling, rotation, and storageCollaborate with the kitchen team to meet daily production targetsAssist in maintaining a clean, organized, and compliant kitchen environmentRequirements:Formal culinary qualification (Cook A level or equivalent)Minimum 5 years of experience in a professional kitchenSolid understanding of food safety and hygiene regulationsAbility to work efficiently in a fast-paced production environmentStrong attention to detail and a consistent work ethicFluency in Greek and/or EnglishWhat We Offer:Competitive salary based on experienceA structured and professional working environmentOpportunity to grow within an expanding food businessRegular hours with stable schedulingHow to Apply:Send your CV and a brief cover letter to the email address with the subject line: Cook A Application – [Your Name] NO CALLS ONLY BY TEXT OR EMAILWe look forward to hearing from you.

angelos, 09.06.2026 22:37, Limassol, Limassol - Agia Fyla

Tourism, Catering » Chef, Cooks

Salary is negotiable