Experienced chef wanted hot kitchen section.

Experienced grill cook wanted

Experienced Grill Cook Wanted We are looking for an experienced Grill Cook to join our team. The ideal candidate must have excellent knowledge of steak doneness levels and be experienced in preparing and cooking premium special cuts of meat. If you are reliable, hardworking, and passionate about quality grilling, we would love to hear from you.

Nik, 29.07.2026 20:17, Nicosia, Nicosia - Trypiotis

Tourism, Catering » Chef, Cooks

Salary is negotiable

Hotel cook

We are looking for a Cook for full-time employment in a hotel/restaurant in Limassol.The Cook will be responsible for preparing and cooking meals according to Standard recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met.This role involves teamwork to deliver high-quality dining experiences to guests.Requirements:Minimum 5 years of experience in food preparation and cooking.Relevant culinary certification or diploma.Knowledge of food safety standards (HACCP).Ability to work efficiently.Attention to detail.Interested candidates can apply by sending their CV.

Ioannou Employment Agency, 16.07.2026 09:55, Limassol, Agios Athanasios

Tourism, Catering » Chef, Cooks

Salary is negotiable

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:14, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sushi chef eu only

Vrissiana Beach Hotel is seeking a SUSHI CHEF to join its Kitchen team. This role is ideal for individuals passionate about Japanese cuisine, sushi preparation, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and presenting sushi dishes according to hotel recipes and quality standards• Assisting in the preparation of fresh fish, seafood, rice, sauces, and other ingredients• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of sushi station and kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teams to ensure smooth operationRequirements• Previous experience as a Sushi Chef will be considered an advantage• Knowledge of sushi preparation techniques and Japanese cuisine• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:16, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Vacancy for waiters rebuke lounge

Waiters REBUKE Lounge – Makenzie Larnaca 📍 Location: REBUKE Lounge REBUKE Lounge is looking for Waiters to join our team. If you are energetic, friendly, and passionate about hospitality, we'd love to hear from you! Requirements • Minimum 1 year of experience as a waiter/waitress • Fluent in English and Greek • Excellent customer service and communication skills • Ability to work in a fast-paced environment • Team player with a positive attitude • EU Citizen or Greek Citizen Main Duties • Welcome guests and provide excellent service • Take food and beverage orders • Serve food and drinks professionally • Prepare and set up tables • Keep the dining area clean and organized • Process bills and payments • Follow all Health & Safety procedures We Offer • Competitive salary (based on experience) • Immediate employment • 5- or 6-day working schedule (by agreement) • Paid annual leave • Staff meal during shifts • Accommodation provided • Training and career development opportunities Join the REBUKE Lounge team and grow your career in a dynamic hospitality environment!

THE FAST JAP CO LTD, 17.07.2026 16:09, Larnaca, Larnaka - Makenzy

Tourism, Catering » Waiters

Salary is negotiable

Kitchen assistant

Our restaurant, "TO KYPRIAKON", was founded with the vision of celebrating the rich tradition of Cypriot cuisine, blending timeless flavors with a modern touch. By staying true to authentic recipes and using high-quality, traditional ingredients, we have reimagined classic dishes with innovative culinary techniques.As we continue to grow, we are looking for dedicated and professional individuals with a passion for customer service to join our team as a Kitchen Assistant.As a Kitchen Assistant you'll be responsible for:• Assisting in food preparation following brand standards• Ensuring cleanliness and hygiene in the kitchen area• Supporting kitchen staff with daily tasks to maintain smooth operation• Handling kitchen equipment safely and efficiently• Following all health and safety regulationsRequirements:• Previous experience in a similar role will be considered an advantage• Ability to work well in a team-oriented environment• Fluent in Greek and/or English• Strong work ethic and willingness to learnWhat we offer:• Competitive salary depending on experience• A – Z training on all aspects of the position• University funding scheme up to 75% for more than 15 University Degrees• Pleasant working environment• Flexible working hours• Staff meal during shift as per the company policies• Career development up to managerial positions• Discount card for more than 100 restaurants in CyprusAll applications will be handled in strict confidence and used for recruitment purposes only.

PHC, 31.07.2026 11:38, Famagusta, Protaras

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 07.07.2026 16:16, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Kitchen assistants

Vrissiana Beach Hotel is seeking KITCHEN ASSISTANTS to support its culinary team. This is a great opportunity for individuals looking to grow within a professional hotel kitchen environment.Duties• Assisting chefs with food preparation• Washing dishes, utensils, and kitchen equipment• Preparing ingredients (washing, cutting, peeling)• Keeping kitchen areas clean and organized• Ensuring hygiene and safety standards are followed• Supporting the kitchen team during busy service periodsRequirements• Previous experience is an advantage but not required• Willingness to learn and develop• Ability to work under pressure• Team player with a positive attitude• Basic knowledge of English• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary package• Free meals during shifts• 13th salary• Training and development opportunities• Stable and professional working environment• Staff benefits and hotel discounts• Opportunities for career growth within the hotel

Maria Englezou, 05.07.2026 17:16, Famagusta, Protaras

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable